Latest Recipes

Chaffle

Peanut Butter Chaffle

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Indulge in the ultimate blend of convenience and deliciousness with these Peanut Butter Chaffles – my personal favorite for a quick and delightful meal. This recipe, designed to satisfy your cravings, takes the classic chaffle to new heights by infusing it with the rich, nutty goodness of peanut butter. Whether […]

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LEMON CURD

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“This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.” INGREDIENTS 2 1⁄2cups superfine sugar 1⁄2cup lemon zest (freshly zested) (optional) 1cup bottled lemon juice 3⁄4cup unsalted butter, chilled, cut into approximately 3/4-inch pieces 7large egg […]

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Mac n cheese

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Servings: 10 Ingredients  6 no can of cheese sauce-I use Nacho that is non GMO  water or broth  elbow macaroni DESCRIPTION : 1. Combine your can of cheese sauce with one can full of water or broth, mix well. 2. Add 2/3 cup of macaroni to each pint jar. 3. […]

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Taco fiesta bubble up casserole

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Prep Time :20 minutes  Cook Time : 50 minutes  Total Time : 1hour hour 10minutes  Servings :6 Ingredients 1 lb cooked extra lean ground beef 1 7.5 oz package pillsbury biscuits (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size you can buy the bigger size and weigh […]

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Loaded lasgana

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INGREDIANTS 1 pound of sweet sausage, 1 pound of ground beef, quarter pound of sliced capicola, 1 pound of mozzarella cheese, 32 ounces of ricotta, 40ounces of your favorite sauce, One egg, Italian spices, minced garlic, quarter cup of Parmesan cheese, fresh oregano and fresh basil and A box of […]

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eggplant parmesan

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Ingredients: 4 eggplant peeled and sliced 6 eggs beaten 5 cups Italian bread crumbs 6 cups or more spaghetti sauce 1 1/2 to 2 16oz packages shredded mozzarella 1 1/2 cups shredded parmesan cheese 1 tsp dried basil Directions: 1. Preheat oven to 350° 2. Dip eggplant slices in egg, […]

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lemon drizzle cake

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INGREDIANTS 250g self raising flour 250g butter/marg 250g caster sugar 5 medium eggs Zest of two lemons Two tsp of good lemon extract DESCRIPTION : Whack it all together and share equally between two 1lb loaf tins Drizzle 75g of caster sugar 75g of lemon juice Poke holes in cake […]

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Pasta fagioli night..

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So I’ve been criticized about the amount of oil I use in this recipe this recipe is some thing we’ve been making in my family for generations and every ingredient in it is basically according to taste however you decide to make it I hope you enjoy it 1/4 cup […]

Desserts

Strawberry Pie Filling

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Preserving the essence of Florida’s sweetest strawberries can be a delightful journey, especially when you extend their freshness beyond the fleeting strawberry season. In this detailed guide, we’ll explore the art of canning through a homemade Strawberry Pie Filling recipe, offering a burst of sunshine in every spoonful. Learn about […]

Pasta

One Pan Orecchiette Pasta

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Savor the symphony of perfectly tender orecchiette pasta dancing in a luscious butter sauce, entwined with crisp broccolini and sweet sun-dried tomatoes, accompanied by the harmonious notes of garlic, onion, and salty parmesan. In just 20 minutes, you can transform these simple ingredients into a culinary masterpiece that will leave […]