Avocado  is about to become your top choice for condiment! Made with tomatillos, chili peppers, and avocado, it’s amazing over tacos, breakfast eggs or any of your favorite foods for a delicious kick of flavor!
Prep Time : 10 minutes 
Cook Time : 10 minutes 
Total Time : 20 minutes 


  • 10 to 12 tomatillos
  • 3 large jalapeno peppers
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and crushed
  • 1 cup cilantro, stems trimmed
  • 2 tablespoons lime juice
  • 1 tablespoon salt
  • 3 avocados


  • In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water.
  • In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, and salt. Process for about 30 to 40 seconds or until coarsely blended.
  • Cut avocados in half and discard pit. Using a spoon, scoop flesh. Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency is reached.
  • Refrigerate for about 1 hour to allow flavors to meld.


Serving: 61g | Calories: 72kcal | Carbohydrates: 4.6g | Protein: 0.9g | Fat: 6.1g | Saturated Fat: 1.2g | Sodium: 407mg | Potassium: 220mg | Fiber: 2.6g | Vitamin A: 200IU | Vitamin C: 9.1mg | Calcium: 10mg | Iron: 0.4mg

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