Sweet Chaffles


Delve into the world of low-carb delights with our sumptuous Sweet Chaffle Recipe. Elevating the traditional chaffle, these delightful treats are the perfect blend of fluffy waffles and guilt-free sweetness. Ideal for breakfast, a quick snack, or a mouthwatering dessert, these cheesy waffles are a mere 1 net carb each, packed with sugar-free white chocolate chips to satisfy your cravings.

Ingredients Needed:

Eggs: Large-sized. Carton pre-beaten eggs can be a convenient alternative.

Almond Flour, Baking Powder, Sweetener: Opt for brown sugar monkfruit for a richer taste. Varieties like golden or classic sweeteners, Stevia, or Swerve work well. Baking powder is crucial for that perfect fluffy texture.

Shredded Mozzarella and Cream Cheese: Ensure the mozzarella is part skim, low moisture for best results. Soften the cream cheese before incorporating it into the batter for a smooth texture.

Vanilla Extract and White Chocolate Chips: These ingredients impart delightful flavors. We recommend using Lily’s white chocolate chips or your preferred sugar-free brand. Swap with semi-sweet or dark chocolate for variation. Seasonal options like caramel chips or peppermint can add a unique twist.

How To Make:

Mixing and Cooking:

Whisk the eggs and combine with shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, vanilla extract, and chocolate chips.

Preheat the waffle maker, grease lightly, and pour approximately 3 tablespoons of batter (2/3 full) per chaffle. Cook for 4-5 minutes until golden brown.

Serving Suggestions:

Keep cooked chaffles warm in the oven while preparing the batch. Serve with a sprinkle of confectioner’s monk fruit, additional no-sugar chocolate chips, sugar-free syrup, or a dollop of pecan butter. For an ultimate treat, add keto whipped cream.

Storage and Freezing:

Store leftover chaffles in an airtight container in the fridge for up to 5 days. For freezing, allow chaffles to cool completely before placing in a freezer bag separated by parchment paper. They’ll stay fresh for up to 6 months.

Reheating Options:

Reheat chaffles as desired: thaw on the counter for 30 minutes or overnight in the fridge before enjoying.

Sweet Chaffles

0.0 from 0 votes
Recipe by admin Course: Breakfast, Dessert


Prep time


Cooking time




Total time




  • 3 large eggs

  • 1/4 cup almond flour

  • 3/4 cup shredded mozzarella

  • 2 ounces cream cheese, softened

  • 1/2 teaspoon baking powder

  • 2 tablespoons brown sugar sweetener (monk fruit, Swerve, Stevia, etc.)

  • 1/4 teaspoon vanilla extract

  • 1/4 cup white chocolate chips


  • Preheat the mini waffle maker and lightly coat it with oil.
  • Whisk eggs, then combine with cheese, softened cream cheese, almond flour, baking powder, sweetener, vanilla extract, and chocolate chips.
  • Pour 3 tablespoons of batter (2/3 full) into the waffle maker. Cook for 4-6 minutes until golden brown and no steam is emitted.

Nutrition Facts

  • Calories: 108kcal
  • Carbohydrates: 3g
  • Protein: 7.7g
  • Fat: 6.2g
  • Cholesterol: 90.5mg
  • Sodium: 153.9mg
  • Fiber: 0.6g
  • Sugar: 0.9g

Leave a Comment

Your email address will not be published. Required fields are marked *