Unveiling the Secret to Our Luscious Lime Fluff

Ingredients for Lime Fluff:

2 packets of Sugar-Free Vanilla Pudding, Cook and Serve

2 packets of Sugar-Free Lime Jello

4 cups of Water

Sugar-Free Whipped Cream

How To Make:

Creating this delightful Lime Fluff is a cinch. Follow these simple steps:

Begin by combining water and the vanilla pudding in a medium saucepan.

Place the saucepan over medium to high heat, ensuring to whisk the mixture continuously until it reaches a boil.

Continue whisking until the mixture achieves a thickened consistency.

Introduce the lime Jelly mixes into the saucepan and whisk until a harmonious blend is achieved.

Carefully pour the delightful mixture into small dessert glasses and crown each with a dollop of sugar-free whipped cream.

Elevate the aesthetic appeal of your creation by garnishing with wedges of lemon or lime, and perhaps even a sprig of mint if desired!

The Splendor of Weight Watchers Lime Fluff

Indulge in a serving size of 1/2 cup.

This delightful concoction scores a mere 2 points per 1/2 cup serving on the Purple, Green, and Blue my WW plans, inclusive of two tablespoons of sugar-free whipped cream on top!

For adherents of the Weight Watchers Blue Plan, Purple Plan, and Freestyle Plan, rejoice in the fact that this Lime Fluff registers zero Smart Points.

On the WW Green Plan, savor each portion at a mere 1 SmartPoint.

Discovering the Shelf Life of Lime Fluff

This zesty Lime Fluff should gracefully endure in the fridge for several days. However, do heed the best-before date of the yogurt employed in your creation. You wouldn’t want your fluff to outlast its prime!

Can Lime Fluff Be Frozen?

Regrettably, freezing Lime Fluff is not recommended.

Tips For Perfections

Opt for fat-free natural yogurt or fat-free Greek yogurt for a guilt-free indulgence.

Should your yogurt possess a denser consistency, be prepared for a slightly lengthier wait for bubbles to surface.

Ensure the jelly mixture has cooled sufficiently before incorporating it into the yogurt. Dissolving the jelly crystals in ¼ pint of boiling water and then adding ¼ pint of cold water can help regulate its temperature.