Welcome to the realm of delightful Air Fryer Cheddar Bay Biscuits! These savory treats are not only incredibly easy to whip up but also add an extra layer of flavor to any meal. Let’s dive into why you absolutely need to try making them at home.

Why You Need to Try These Biscuits

Quick Preparation: Forget about using a boxed mix; these biscuits come together in just a matter of minutes.

Simple Ingredients: No fancy or hard-to-find ingredients here! Everything you need is readily available at your local grocery store.

Family Favorite: These drop biscuits are sure to become a beloved addition to your family dinners.

Versatile Leftovers: Whether enjoyed fresh or saved for later, these biscuits pair well with a variety of dishes.

Ingredients You’ll Need

All-purpose flour

Baking powder

Baking soda

Salt

Garlic powder

Butter

Parsley

Shredded cheddar cheese

Buttermilk

Equipment You’ll Use

Air Fryer

Stand Mixer

Medium Bowl

Measuring Cups

Measuring Spoons

Cookie Scoop

How to Prepare

Step 1: Prepare the Dry Ingredients In a mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder.

Step 2: Incorporate the Butter Cut the cold butter into small pea-sized cubes. Using a stand mixer or food processor, blend the butter into the dry mixture until it forms small, pea-like chunks.

Step 3: Add Cheese and Parsley Stir in the shredded cheddar cheese and parsley until evenly distributed.

Step 4: Mix in the Buttermilk Using your hands or a stand mixer, gently combine the buttermilk with the dry ingredients until a dough forms. Be careful not to over-knead; the dough should be firm enough to shape but not overly dense.

Step 5: Form Biscuits Spray the air fryer basket with cooking spray. Use an ice cream scoop to portion out the biscuit dough and place them in the basket. Repeat until the basket is filled.

Step 6: Air Fry Coat the biscuits with cooking spray and cook in the air fryer at 380°F for 5 minutes or until golden brown. Flip them over and cook for an additional 2 minutes.

Step 7: Prepare Garlic Butter Sauce Melt 2 tablespoons of butter and add garlic. Brush the mixture over the warm biscuits for an extra burst of flavor.

Tips for Perfection

Avoid overworking the dough to prevent flat and tough biscuits.

Use cold butter for optimal texture and rise.

Keep the buttermilk cold until ready to use.

Store leftovers in an airtight container in the fridge for up to 5 days.

Freeze unbaked biscuits for later use; simply bring them to room temperature before baking.