Ingredients

• 2 pounds strawberries, chopped
• 2 teaspoons no calorie sweetener
• 2 small packets fat free, sugar free cheesecake pudding mix
• 4 cups nonfat Greek yogurt
• 1 8-ounce tub fat free whipped topping
• 1 package low fat vanilla wafers

Instructions

1. 1. Pour the sweetener over the strawberries and stir to coat. Set aside.
   2. Mix the cheesecake pudding according to package instructions, replacing the milk with nonfat Greek yogurt in the instructions.
   3. Place a vanilla wafer in the bottom of a pint-size glass jar. Top with a layer of cheesecake pudding, followed by a layer of strawberries and another vanilla wafer.

1. Top with a layer of whipped topping and decorate with a full strawberry and a vanilla wafer.

Recipe Notes
Makes 6 servings – 2 Points for 1 whole jar