Desserts, Weight Watchers

Weight Watchers Cottage Cheese Ice Cream


Why Embrace This Recipe?

Calorie-Conscious Indulgence: Delight in a guilt-free treat with just under 300 calories!

Effortless Elegance: Blend and freeze – that’s all it takes!

Two-Ingredient Wonder: Revel in the simplicity of cottage cheese and maple syrup.

Customizable Creations: Personalize your ice cream with favorite mix-ins!

Essential Ingredients:

Prepare for the Frosty Adventure:

Cottage Cheese: Opt for the creamy goodness of whole milk cottage cheese, although low-fat variants are suitable. Lactose-free options are available for those intolerant to lactose.

Maple Syrup: Infuse sweetness into your dessert. Honey or agave nectar can be substituted.

Optional Enhancers: Elevate the richness with bananas or cashews for an extra creamy texture.

Unlocking the Recipe Treasure

Making the Perfect Cottage Cheese Ice Cream:

Step 1: Blend

Combine cottage cheese and syrup in a blender until smooth and velvety. For added richness, blend in bananas or cashews along with any desired mix-ins.

Step 2: Freeze

Transfer the blended mixture into a loaf or ice cream pan, ensuring full coverage. Freeze for an hour before serving.

Masterful Tips

Navigate the Ice Cream Journey:

Stir Regularly: Prevent icing by stirring every 30 minutes during the initial freezing phase.

Opt for Quality: Choose smooth and creamy cottage cheese for the best texture and flavor.

Blend Thoroughly: Ensure a lump-free consistency by blending until smooth.

Embrace Technology: Utilize an ice cream maker for a creamier outcome.

Introduce Flavors: Experiment with vanilla extract or various mix-ins for personalized creations.

Flavorful Variations

Explore Endless Possibilities:

Cookies and Cream: Infuse crushed Oreo cookies for a classic twist.

Nutty Indulgence: Swirl in peanut or almond butter for a delightful crunch.

Fruity Delights: Blend strawberries with cottage cheese for a refreshing burst.

Decadent Chocolate: Enhance with unsweetened cocoa powder for a chocolatey treat.

Preservation Info

Safeguard Your Culinary Masterpiece:

Freeze Leftovers: Store in a freezer-safe container for up to a week.

Thaw with Care: Allow the ice cream to thaw for a few minutes before serving.

Frequently Explored Queries

Addressing Common Concerns:

Ice Cream Maker Myth: While helpful, it’s not essential. Frequent stirring during freezing suffices.

Sugar-Free Alternatives: Opt for sugar-free maple syrup or honey for a healthier option.

Vegan Ventures: Substitute cottage cheese with non-dairy yogurt or explore vegan-friendly alternatives.

Cottage Cheese Composition: Although it doesn’t melt traditionally, it softens when churned into ice cream.

Blended Options: Select grocery stores offer blended cottage cheese for convenience.

Weight Watchers Cottage Cheese Ice Cream

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


Prep time


Cooking time





Unlocking Frozen Bliss in Minutes. Net Carbs 26g.


  • 2 cups cottage cheese

  • 2 tablespoons maple syrup or honey

  • 1 cup frozen fruit (optional)


  • In a high-speed blender or food processor, blend cottage cheese and maple syrup until smooth. Add frozen fruit if desired and blend again.
  • Transfer the mixture into a lined pan and freeze for an hour or until solid.
  • Allow the ice cream to sit at room temperature for 10 minutes before scooping and serving.


  • To store leftovers, keep them in the freezer. Thaw for 5-10 minutes before serving.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 217kcal
  • Carbohydrates: 26g
  • Protein: 25g
  • Fat: 1g
  • Sodium: 843mg
  • Potassium: 335mg
  • Calcium: 216mg
  • Iron: 0.4mg

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