Posted by The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
Duration :
Servings : 8
Equipment
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Crockpot I recommend this one.
Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- 1/2 onion chopped
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp Garlic powder
- 1/2 tsp Poultry Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
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Place everything in the crock pot except the biscuits.
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Cook on low for 6-8 hours or on high for 3-4 hours.
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Remove chicken and shred. Add back into the crock pot and stir to combine.
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Bake your biscuits according to the package directions.
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Serve warm and top each bowl with a biscuit with serving. Enjoy!
Notes
The nutritional information includes the biscuits.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 459kcal | Carbohydrates: 60g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1170mg | Potassium: 877mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3068IU | Vitamin C: 13mg | Calcium: 107mg | Iron: 4mg
