Salads

Seven Layer Salad

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Embark on a culinary journey through the layers of a classic seven-layer salad, an epitome of harmony in flavors and textures. Embracing tradition, this salad encapsulates crisp iceberg lettuce as its cornerstone, embellished with six additional strata, including tomatoes, peas, green onions, hard-boiled eggs, cheese, and bacon. Enveloping these layers is a luscious mayonnaise-based dressing, culminating in a symphony of tastes and a visual feast for gatherings of all sizes.

The Chilling Revelation

Allow the salad to bask in a brief period of tranquility, ideally overnight, allowing its flavors to intermingle and intensify. This foresight transforms the salad into a potluck sensation, ensuring its crispness and allure remain intact even with the dressing atop. Presentation is key; serve this masterpiece in a resplendent trifle bowl or a transparent 9×13 dish, allowing each layer to shine and tantalize the senses.

The Allure of Our Seven Layer Salad Recipe

Indulge in the simplicity of feeding a multitude with layers that promise a myriad of flavors. Crafted ahead of time, this salad becomes a steadfast companion to any gathering, alleviating the burdens of party preparation. Its versatility extends to the selection of layers, inviting personalization and creativity with preferred ingredients.

The Essential Ingredients:

Iceberg Lettuce: The Crisp Canvas

Frozen Peas: A Burst of Sweetness and Texture

Onion: Yellow, Red, or Green – Aromatic Harmony

Celery: A Crisp Interlude

Bacon: Crispy Indulgence

Hard Boiled Eggs: Wholesome Richness

Cheddar Cheese: A Sharp or Mild Finish

Mayonnaise: The Creamy Conductor

White Sugar: A Hint of Sweetness

Making the Seven Layers of Bliss

Begin by assembling the layers in a 9 x 13-inch glass dish or trifle bowl:

Crisp iceberg lettuce forms the foundational layer.

Succulent peas, a verdant symphony, grace the stage.

Onions, finely chopped, impart their pungent allure.

Celery, offering a refreshing crunch, adds depth.

Crispy bacon, a savory delight, elevates the composition.

Hard-boiled eggs, finely chopped, infuse wholesomeness.

Cheddar cheese, shredded to perfection, crowns the creation.

The Dressing: A Symphony of Creaminess and Sweetness

Drape the layers with a velvety blanket of mayonnaise, sprinkling a delicate veil of white sugar for a nuanced sweetness. Seal the masterpiece and allow it to harmonize in the refrigerator for at least six hours or overnight, allowing the alchemy of flavors to unfold.

Recipe Alternatives:

Delve into a realm of possibilities by exploring alternative ingredients:

Parmesan Cheese: A Savory Addition

Diced Ham or Turkey: Protein-Packed Layers

Cauliflower Florets: Crisp and Wholesome

Tomatoes: Bursting with Freshness

Red Bell Pepper: Vibrant and Crisp

Spinach: A Verdant Interlude

Sour Cream: A Tangy Twist

Ranch Seasoning: Infusing Flavorful Dynamics

Frequently Asked Questions:

Do you mix the layer salad before serving?

No, the salad remains unmingled before serving, each layer celebrated in its distinctiveness.

How far ahead of time can I make this salad?

We recommend a window of 4-6 hours before serving, although preparation up to 24 hours in advance is permissible.

How long do leftovers last?

While best enjoyed on the day of preparation, leftovers maintain their integrity for up to three days, provided with a fresh infusion of lettuce.

Do I toss the salad together before serving?

The decision lies with you; tossing before serving ensures an amalgamation of flavors, while serving it as-is preserving the layered presentation.

Seven Layer Salad

0.0 from 0 votes
Recipe by admin Course: Salads
Servings

4

servings
Prep time

20

minutes
Calories

399

kcal
Chilling time

6

hours 
Total time

6

hours 

20

minutes

Embark on a journey of culinary delight with our Seven-Layer Salad Recipe, a testament to simplicity and flavor harmony.

Ingredients

  • 4 cups chopped iceberg lettuce

  • 16 ounces frozen peas, thawed

  • ¼ cup chopped onion

  • 1 cup chopped celery

  • 1 cup bacon crumbles

  • 6 hard-boiled eggs, chopped

  • 1 cup mayonnaise

  • 2 tablespoons white sugar

  • 1 cup shredded cheddar cheese

Directions

  • Spread chopped lettuce at the base of a trifle bowl or 9 x 13-inch glass dish.
  • Layer peas, onion, celery, bacon, and eggs over the lettuce.
  • Spread mayonnaise over the vegetable layers, followed by a sprinkle of sugar.
  • Finish with a generous layer of shredded cheddar cheese.
  • Cover the dish and refrigerate overnight.
  • Toss before serving if desired.

Nutrition Facts

  • Calories: 399kcal
  • Carbohydrates: 11g
  • Protein: 17g
  • Fat: 31g
  • Cholesterol: 141mg
  • Sodium: 642mg
  • Potassium: 416mg
  • Fiber: 3g
  • Sugar: 7g
  • Calcium: 191mg
  • Iron: 1.6mg

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