Chocolate Cobbler


Unleash the chocolate lover in you with this irresistible Chocolate Cobbler recipe. Combining the richness of chocolate pudding and the decadence of lava cake, this dessert is a symphony of flavors that will tantalize your taste buds. Prepare to be enchanted by the velvety texture and deep cocoa aroma in every heavenly bite.

Why This Recipe Will Captivate You

Prepare to be swept away by the allure of chocolate in this delightful cobbler. Chocolate enthusiasts will revel in the seamless blend of flavors, where each spoonful promises pure bliss. Whether served hot with a dollop of whipped cream or crowned with a scoop of ice cream, this dessert guarantees an experience like no other.

Essential Ingredients

Crafted from simple baking staples and rich unsweetened cocoa powder, this chocolate cobbler boasts a luxurious texture and intense chocolate essence. Here’s what you’ll need:

For the Batter:

All-purpose flour: A foundation of fluffy perfection.

Baking powder: Elevates the cobbler with its airy texture.

Salt: Balances and enhances the chocolate notes.

Granulated sugar: Infuses sweetness into every morsel.

Unsweetened cocoa powder: The heart and soul of chocolate decadence.

Whole milk: Adds creaminess and tenderness to the batter.

Unsalted butter: Provides richness without overpowering the palate.

Vanilla: Bestows a delicate aroma and flavor to the ensemble.

For the Topping:

Sugar: A blend of brown and granulated sugar for a caramelized touch.

Unsweetened cocoa powder: Transforms into a luscious chocolate sauce.

Water: Hot and invigorating, ready to meld the ingredients into perfection.

Recipe Variations

Elevate your chocolate cobbler experience with these tantalizing variations:

Intensify the chocolate flavor: Enhance the richness with a dash of espresso powder.

Switch out the water: Dive deeper into chocolate indulgence with hot cocoa or brewed coffee.

Add cherries: Infuse a burst of fruity delight with chopped maraschino cherries.

Making Your Chocolate Masterpiece

Prepare to embark on a culinary adventure with these simple steps:

Prepare the Baking Dish: Coat a square baking dish with nonstick spray and place it on a baking sheet for easy cleanup.

Mix the Batter: Whisk together dry ingredients, then incorporate milk, melted butter, and vanilla until smooth. Spread the batter evenly in the baking dish.

Create the Topping: Combine sugars and cocoa powder, then sprinkle over the batter. Slowly pour hot water over the top without stirring.

Bake to Perfection: Bake at 350°F for 40 minutes until the center is set but still slightly wiggly.

Let It Rest: Allow the cobbler to cool for 15-20 minutes to thicken the fudgy bottom layer.

Serve with Style: Spoon chocolate sauce over each serving and accompany with a scoop of ice cream for the ultimate indulgence.

Tips for Success

Opt for full-fat ingredients to maintain the cobbler’s luscious texture.

Resist the urge to stir after layering the ingredients for that perfect molten chocolate layer.

Place the baking dish on a rimmed sheet to prevent any potential overflow.

Avoid over-baking to preserve the fluffy top and decadent sauce beneath.

Allow the cobbler to rest before serving to achieve the ideal consistency.

Storing and Serving Your Chocolate Creation

Store leftovers in the fridge for up to 3 days, ensuring to cover them tightly to preserve freshness. When ready to serve, reheat in the microwave for a warm, comforting treat. Serve with vanilla ice cream, freshly whipped cream, or indulge in a drizzle of hot fudge or salted caramel sauce.

Chocolate Cobbler

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


Prep time


Cooking time




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Savor the Divine Chocolate Cobbler Delight.


  • For the Batter:
  • 1 cup all-purpose flour, spooned and leveled

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup granulated sugar

  • 2 tablespoons unsweetened cocoa powder

  • 1/2 cup whole milk

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla

  • For the Topping:
  • 3/4 cup packed brown sugar

  • 1/4 cup granulated sugar

  • 1/4 cup unsweetened cocoa powder

  • 1 1/2 cups very hot water (almost to a boil but not quite)

  • For Serving:
  • Vanilla ice cream


  • Preheat oven to 350°F. Coat an 8×8-inch square baking dish with nonstick spray and place it on a rimmed baking sheet.
  • In a mixing bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until combined and smooth.
  • Spread the batter into the prepared baking dish.
  • Combine brown sugar, granulated sugar, and cocoa powder; sprinkle over batter – use it all! (DO NOT STIR.)
  • Slowly pour hot water over the top without disturbing the sugar layer (DO NOT STIR.)
  • Bake until the middle is mostly set but still slightly wiggly, about 40 minutes.
  • Remove from oven and let sit for about 15 minutes to set a bit.
  • Serve warm portions in bowls with chocolate sauce from the pan spooned on top and a scoop of vanilla ice cream!

Nutrition Facts

  • Calories: 279kcal
  • Carbohydrates: 54g
  • Protein: 3g
  • Fat: 7g
  • Cholesterol: 17mg
  • Sodium: 15mg
  • Potassium: 231mg
  • Fiber: 2g
  • Sugar: 40g
  • Calcium: 89mg
  • Iron: 2mg

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