Posted by This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Serve warm with ice cream on top.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1 ¾ cups white sugar, divided
- 1 ½ tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
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Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
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Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
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Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
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Bake in the preheated oven until set, about 30 minutes.
Tips
If you double the ingredients, you can bake it in a 9×13-inch baking dish.
Nutrition Facts
| calories319 | |
|---|---|
| total fat 10g | |
| saturated fat 6g | |
| cholesterol 24mg | |
| sodium 268mg | |
| total carbohydrate 58g | |
| dietary fiber 2g | |
| total sugars 45g | |
| protein 3g | |
| calcium 80mg | |
| iron 1mg | |
| potassium 103mg | |
