This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Serve warm with ice cream on top.
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1 ¾ cups white sugar, divided
- 1 ½ tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
Bake in the preheated oven until set, about 30 minutes.
If you double the ingredients, you can bake it in a 9×13-inch baking dish.
|total fat 10g|
|saturated fat 6g|
|total carbohydrate 58g|
|dietary fiber 2g|
|total sugars 45g|