Buttermilk Biscuits


Welcome to the world of homemade buttermilk biscuits, where each bite unveils soft, buttery layers that melt in your mouth. These biscuits boast simplicity and richness, making them a cherished addition to any meal or snack time.

The Charm of Buttermilk Biscuits

Pantry Staples: Dive into the heart of your pantry; you’ll find all the essentials needed for these biscuits. No fancy ingredients required just the basics!

Flakiness Galore: Picture this layer upon layer of flaky, buttery goodness emerging from your oven. That’s the promise of these buttermilk biscuits, offering a textural delight with every bite.

Endless Possibilities: Customize your biscuits with a medley of flavors. Introduce finely shredded cheddar cheese, savory bacon, or a sprinkle of fresh herbs to elevate your baking game.

Ingredients Needed

Let’s uncover the building blocks of these heavenly treats:

Flour: The backbone of our biscuits, all-purpose flour lends structure and substance to the dough.

Butter: Embrace the magic of cold butter. By incorporating it into the flour, we achieve those coveted flaky layers that define a perfect biscuit.

Buttermilk: Tenderize your dough and encourage rising with the subtle tang of buttermilk. This ingredient holds the key to soft, tender biscuits.

Variations: Don’t shy away from experimentation. From cheddar cheese to crispy bacon, the dough welcomes diverse flavors and textures.

Making Your Buttermilk Biscuits

Let’s embark on a journey to biscuit perfection:

Preparation: Preheat your oven to 450°F, setting the stage for golden-brown bliss.

Mixing: In a spacious bowl, unite the flour, baking powder, baking soda, sugar, and salt. Embrace the symphony of flavors waiting to unfold.

Incorporation: Introduce the cold butter to the flour mixture, employing two forks or a pastry cutter to create crumbly goodness. The butter should resemble peas in size—a testament to flakiness in the making.

Moistening the Mix: Gradually pour in the buttermilk, stirring gently until the dough achieves moist perfection. Exercise caution; you may need a touch more or less buttermilk to reach the ideal consistency.

Kneading Magic: Transfer the dough to a lightly floured surface, gently kneading it until cohesive. Embrace the artistry of folding the dough over itself, crafting layers that promise unrivaled texture.

Shaping Brilliance: With precision and care, pat the dough into a square, folding it over multiple times to intensify those delectable layers. Cut out your biscuits using a sharp biscuit cutter, ensuring each piece embodies perfection.

Baking Extravaganza: Place your creations on an ungreased baking sheet, allowing them to bask in the oven’s warmth for 10 to 12 minutes. Witness the transformation as they turn golden, heralding a symphony of flavors.

Nutrition and Beyond

Each biscuit carries not just flavor, but also a nutritional profile worth celebrating. Indulge in these delights guilt-free, knowing that every bite offers a balance of taste and sustenance.

Buttermilk Biscuits

Recipe by admin
0.0 from 0 votes
Course: Bread, SidesCuisine: American


Prep time


Cooking time




Total time



With these buttermilk biscuits, you hold the key to culinary mastery. From pantry to plate, savor the journey of creation and the joy of indulgence. Let every bite be a testament to the beauty of homemade goodness.


  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • ¼ teaspoon baking soda

  • 2 teaspoons sugar

  • ½ teaspoon salt

  • ⅓ cup cold butter

  • 1 cup buttermilk


  • Preheat your oven to 450°F, setting the stage for biscuit brilliance.
  • In a large bowl, combine flour, baking powder, baking soda, sugar, and salt, stirring to create a harmonious blend of flavors.
  • Introduce the cold butter to the dry ingredients, using a pastry cutter to incorporate until the mixture resembles pea-sized crumbs.
  • Gradually add the buttermilk, stirring just until the dough is moistened. Exercise discretion; adjust the amount of buttermilk as needed for the perfect consistency.
  • Transfer the dough to a lightly floured surface, gently kneading it until cohesive. Embrace the artistry of folding the dough over itself to create layers.
  • Pat the dough to a 1-inch thickness, cutting out biscuits using a sharp cutter. Reshape the scraps as needed to ensure no deliciousness goes to waste.
  • Place your biscuits on an ungreased baking sheet, allowing them to bake for 10 to 12 minutes until gloriously golden.

Nutrition Facts

  • Calories: 164kcal
  • Carbohydrates: 21g
  • Protein: 3g
  • Fat: 7g
  • Cholesterol: 18mg
  • Sodium: 224mg
  • Potassium: 220mg
  • Calcium: 102mg
  • Iron: 1.3mg

Leave a Comment

Your email address will not be published. Required fields are marked *