Pickle Grilled Cheese Sandwich


Are you ready to embark on a culinary adventure that combines the timeless charm of a classic grilled cheese sandwich with the zesty kick of dill pickles? Brace yourself for a taste sensation that transcends the ordinary and elevates your sandwich game to new heights! In this comprehensive guide, we will unravel the secrets behind creating the perfect Pickle Grilled Cheese Sandwich: a delightful fusion of textures and flavors that promises to be a family favorite.

Why This Recipe Works

Discover the magic that happens when a classic grilled cheese is transformed with the addition of pickles. This recipe is not just about a sandwich; it’s about creating an experience that tantalizes your taste buds. Here’s why it works so seamlessly:

Fun Twist on a Classic: Elevate the traditional grilled cheese with the unexpected burst of flavor from dill pickles.

Super Easy Recipe: No complicated steps here! This recipe ensures a hassle-free cooking experience, making it perfect for both beginners and seasoned cooks.

Customizable Delight: Tailor the sandwich to your liking with various variations, ensuring that there’s a perfect combination for every palate.

Quick and Convenient: In just 20 minutes, you can whip up a dish that embodies comfort food at its finest – perfect for those busy weeknights.

Family-Friendly and Versatile: Whether you’re cooking for one or a family of four, this recipe is designed to please everyone. Plus, it can easily be adapted for a vegan or gluten-free diet.

Ingredients Needed:

Whole Wheat Bread: Choose the wholesome goodness of whole wheat bread, a healthier alternative packed with whole grains and fiber. Feel free to experiment with alternative bread options like gluten-free, sprouted wheat, buckwheat, or sourdough.

Mayo: Introduce a touch of creaminess and subtle tang with mayo. Opt for light mayo for a lower-calorie and lower-fat version, or skip it altogether if you prefer.

Cheddar Cheese Slices: Embrace the robust flavor of cheddar cheese, adding a sharp and powerful note to the sandwich. Unlike the common American cheese, cheddar brings a distinctive taste to the table.

Dill Pickles: Hamburger dill chips steal the spotlight, providing that signature pickle punch. For those with different pickle preferences, consider swapping for bread and butter pickles or explore the variations section for alternative ideas.

Softened Butter: The secret to achieving the perfect golden-brown crispiness on the outside lies in the butter. Ensure it’s softened to room temperature for easy spreading.

How To Make:

Step-by-Step Guide

Step 1: Dry Dill Pickles

Pat dry the sliced dill pickles with kitchen paper towel and set them aside. This crucial step prevents excess moisture, ensuring your bread stays delightfully crispy.

Step 2: Begin Assembly

Lay the foundation by placing two slices of bread on a chopping board. Spread a layer of mayo on each slice, adding that creamy element to the ensemble.

Step 3: Add Pickles

Create layers of goodness by placing the sliced pickles and a generous slice of cheddar cheese over the mayo-covered bread.

Step 4: Top Sandwich, Butter Bread

Complete the masterpiece by topping each sandwich with the remaining bread slices. Now, generously butter the outside of each slice with the softened butter.

Step 5: Heat Skillet, Cook Sandwich

Heat a large skillet over medium-low heat. Place the sandwiches on the skillet, buttered side down, and let them cook for approximately 3-5 minutes or until the bread achieves a delectable golden hue.

Step 6: Flip, Cook, Serve

With a spatula in hand, gently flip the sandwiches and continue cooking until the other side achieves the perfect golden brown, and the cheese starts to melt. Once done, cut in half and serve immediately.

Pro Tips:

Dry Your Pickles: Ensure your pickles are thoroughly dried to prevent sogginess in the bread.

Moderate Cheese: While cheese is a star, resist the urge to overload. One thick slice of cheddar per sandwich strikes the perfect balance.

Pre-toast Your Bread: For an extra toasty touch, lightly pre-toast your bread before assembling the sandwich.

Low and Slow Cooking: Patience is key. Cook low and slow to allow the cheese to melt without burning the exterior.

Softened Butter: Ensure your butter is softened for easy spreading without tearing the bread.

Explore the Panini Press: For a pressed perfection, consider using a panini press for an evenly cooked and perfectly crisp result.

Serve Hot and Fresh: Grilled cheese with pickles is best enjoyed immediately. Avoid storing and reheating for optimal flavor and texture.

Recipe Variations:

Explore the world of variations to tailor your Pickle Grilled Cheese Symphony:

Grilled Cheese With Jalapenos: Spice enthusiasts can replace pickles with jalapenos or combine both for an extra kick. Add hot sauce or crushed red pepper for even more heat.

Grilled Cheese With Tomato: Opt for a milder flavor by substituting pickles with fresh sliced tomatoes.

More Dill Flavor: Elevate the dill quotient by sprinkling fresh or dried dill over the mayo or adding slices of red onion.

Lower Calorie Option: Trim calories by using light mayo or opting for olive oil cooking spray instead of butter. Note that the crust may not be as moist and crispy with the latter.

Different Bread or Cheese: Customize with your favorite bread and experiment with various cheeses like mozzarella, provolone, pepper jack, or swiss.

Gluten-Free Grilled Cheese: Transform this classic into a gluten-free delight by using your preferred gluten-free bread.

Vegan Grilled Cheese: Make it vegan-friendly with plant-based alternatives for bread, mayo, and cheese. Violife’s Smoked Provolone is a recommended vegan cheese choice.


Do Pickles and Cheese Go Together? Absolutely!

The sweet and tangy notes of pickles complement the rich, salty, and creamy flavor of cheese when combined, creating a harmonious pairing.

What Can I Add to My Grilled Cheese to Make It Better?

Enhance your grilled cheese with a myriad of options – lettuce, tomato, onion, condiments, and spreads like mustard, ranch dressing, or cream cheese. Get creative with fruits, spicy ingredients, creamy additions, herbs, pickle variations, and diverse condiments for a personalized touch.

What Is the Secret to a Good Grilled Cheese?

The key lies in the butter on the outside of the bread and cooking it low and slow. Softened butter ensures an even spread, contributing to a crispy, golden-brown crust. Consider using a combination of butter and mayo for the best of both worlds.

What Happens If You Don’t Butter Your Grilled Cheese?

Buttering the outside is crucial for even toasting and achieving a golden-brown, crispy crust. Without butter, your sandwich may turn out dry, unevenly cooked, and could burn quickly. For a lower-calorie option, try olive oil cooking spray or avocado oil cooking spray.

How to Store Grilled Cheese With Pickles?

While best enjoyed fresh, store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in a skillet or toaster oven until warmed through. For meal prep, assemble ahead (excluding buttering the outside), store in the fridge for up to 24 hours, butter before grilling, and serve.

Pickle Grilled Cheese Sandwich

Recipe by admin
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Course: MainCuisine: American


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Pickle Grilled Cheese: A Culinary Symphony in Minutes.


  • 4 slices whole wheat bread (or sprouted wheat bread)

  • 2 tbsp mayo (can also use light mayo)

  • 2 slices of cheddar cheese

  • 2-3 dill pickles, sliced

  • 2 tbsp softened butter


  • Pat the sliced dill pickles dry with kitchen paper towel and set aside.
  • Assemble the sandwiches by placing two slices of bread on a cutting board.
  • Spread a layer of mayo on each slice.
  • Layer the sliced pickles and cheddar cheese over top of the mayo.
  • Top each sandwich with remaining bread slices.
  • Butter the outside of each sandwich with the softened butter.
  • Heat a skillet over low-medium heat.
  • Place the sandwiches on the skillet, buttered side down, and cook for approximately 3-5 minutes or until the bread is lightly golden.
  • Using a spatula, gently flip the sandwiches over, continue to cook until the other side is lightly golden, and the cheese has started to melt.
  • Remove, cut in half, and serve immediately.


  • For a gluten-free version, substitute the wheat bread with gluten-free bread.
  • To make it vegan-friendly, use vegan mayo, cheese, and butter alternatives.
  • Sandwiches can be prepped ahead and stored in the fridge for up to 24 hours before cooking.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 483kcal
  • Carbohydrates: 26g
  • Protein: 17g
  • Fat: 29g
  • Cholesterol: 49mg
  • Sodium: 1094mg
  • Potassium: 245mg
  • Fiber: 9g
  • Sugar: 3g

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