Posted by INGREDIENTS
CRUST-
- 1 1/4 Cups softened butter
- 1/3 Granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 1/4 Cups all purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
PECAN TOPPING
- 1 cup butter unsalted
- 1/2 cup light corn syrup
- 1 1/2 cups packed brown sugar
- 2 tablespoons heavy cream
- 1 pound chopped pecans
INSTRUCTIONS
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Grease a 9×13″ baking pan with butter and preheat your oven to 350 degrees.
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Use a hand or stand mixer to beat your butter and sugar until creamy.
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Mix in your vanilla extract and one egg at a time.
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Mix in the flour, salt, and baking soda.
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Press your dough evenly into your greased pan and bake for about 13 minutes.
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While your crust is cooling, place your butter, brown sugar, and corn syrup in a heavy bottomed pan and heat on low while stirring until your ingredients have melted completely.
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Bring to a boil on medium-high heat for about 2-3 minutes.
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Take your pan off the heat and mix in your milk and pecans.
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Pour your pecan mixture evenly over your crust and bake for 20 minutes.
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Let your pecan pie bars cool, slice and enjoy!
