Air Fryer Blueberry Lemon Bread


Posted by

Air Fryer Lemon Blueberry Bread is an amazing and delicious way to start your morning. It’s light, it’s fluffy, and it’s absolutely delicious.

  • Prep Time 20  mins
  • Cook Time 20  mins 
  • Total Time 40  mins


  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 1/2 cup blueberries fresh


  1. In a large mixing bowl, cream the butter and sugar together.
  2. Add the eggs and milk to the creamed sugar/butter.
  3. Mix in the flour, baking powder, salt, and lemon juice, and mix well.
  4. Fold in the blueberries.
  5. Pour the batter into a greased air fryer-safe pan.
  6. Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
  7. When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  8. NOTE: The exact time will depend on the air fryer model you have and the pans you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans. You will often find the middle not cooking when using the larger loaf pans.
  9. Plate, serve, and enjoy!

Amount Per Serving


    • TOTAL FAT: 3g
    • TRANS FAT: 0g
    • CHOLESTEROL: 0mg
    • SODIUM: 26mg
    • FIBER: 0g
    • SUGAR: 1g
    • PROTEIN: 0g
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *