Air fryer Chocolate Banana muffins are so moist and delicious and the perfect treat for chocolate lovers. It’s super easy to make and comes together quickly in one bowl. It’s a double chocolate upgrade to my favorite Banana bread muffins in the Air fryer.
- PREP TIME 10 mins
- COOK TIME 14 mins
- SERVINGS 9
- CALORIES 347 kcal
- Air fryer
- Silicon muffin liner
- 3 medium Very ripe bananas
- 2 large eggs
- 113g (½ cup) salted butter (melted)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup All purpose flour
- ½ cup cocoa powder
- ½ cup chocolate chips
Spray silicon muffin liners with oil spray and set aside
Mash Bananas in a bowl add melted butter, eggs, vanilla extract and mix to combine.
Add cocoa powder, flour, baking powder and baking soda and mix to combine.
Add chocolate chips, reserve some for the top of muffins
Scoop batter into prepared muffin liners. Top off with remaining chocolate chips.
Transfer to air fryer basket
Bake at 330°F / 165°C for 14 mins or until tooth pick comes out clean.
- No need to preheat the air fryer, however the second batch will cook at a faster time.
- Do not over fill the muffin cups or it will overflow while baking.
Serving: 2muffinsCalories: 347kcalCarbohydrates: 51.6gProtein: 5.4gFat: 14.6gSaturated Fat: 9gCholesterol: 70mgSodium: 236mgPotassium: 242mgFiber: 2.7gSugar: 28.1gCalcium: 39mgIron: 2mg