Meatball Garlic Bread Chaffel Bowls


Picture this: savory Italian-style meatballs nestled within buttery garlic bread, generously topped with gooey mozzarella cheese. Are you drooling yet? These homemade meatball subs are a surefire hit, a family favorite that combines the best of two worlds – flavorful meatballs and irresistible garlic bread.

Let’s talk ingredients: Bread, cheese, and savory meatballs. A trifecta that sparks joy but might give some dietitians a momentary pause. Yet, fear not! This delicious amalgamation is more than just a meal; it’s a culinary adventure through the heart of Italian cuisine.

Now, when it comes to bread, we’re taking a bold stance here whole wheat, while it has its place, just doesn’t cut it for garlic bread. Instead, we’re diving into the realm of buttery, comforting, and oh-so-decadent goodness. And guess what? I’ve got a sneaky healthy twist with chicken meatballs that taste just as good – healthier and undetectable in flavor.

Imagine donning your favorite flannel, cheering for your beloved team (Go Colts!), and relishing in what can only be described as a cozy snuggie for your taste buds – behold, the garlic bread meatball sub recipe that’s about to become your new go-to comfort food.

For those savvy about savings, here are some tips to maximize your meatball sub experience:

Shred your cheese – skip the pre-shredded bags for fresher and more economical options.

Ditch the pre-chopped garlic – opt for a fresh head and chop away for a more cost-effective choice.

Embrace store brands for spices – they offer a budget-friendly alternative without compromising taste.

Now, onto the Garlic Bread Chaffles, the missing link in the zoodles and sauce equation! Traditionally, our spaghetti dinners were incomplete without that garlicky bread, until the ingenious invention of chaffles came into play.

By tweaking the classic chaffle recipe, I’ve concocted the Garlic Bread Chaffle, perfectly complementing our usual spaghetti nights. Wondering how to achieve that crispy texture? Let the chaffle sit for a few minutes after cooking; it transforms into the ideal keto-friendly bread or toast.

But wait, there’s more! The versatility of chaffles knows no bounds – from breakfast delights to savory sandwiches and even indulgent dessert chaffles, it’s a keto game-changer.

Meatball Garlic Bread Chaffle Bowls

Recipe by admin
0.0 from 0 votes
Course: Chaffle


Prep time


Cooking time





Garlic Bread Chaffle Recipe.


  • 1 large egg

  • 1/2 cup finely shredded mozzarella

  • 1 teaspoon coconut flour

  • 1/4 teaspoon baking powder

  • 1/2 teaspoon garlic powder

  • 1 tablespoon melted butter

  • 1/4 teaspoon garlic salt

  • 2 tablespoons Parmesan cheese

  • 1 teaspoon minced parsley


  • Preheat your mini waffle iron and oven to 375 degrees Fahrenheit.
  • In a mixing bowl, combine egg, mozzarella, coconut flour, baking powder, and garlic powder. Whisk thoroughly.
  • Pour half of the chaffle batter into the preheated waffle iron and cook for about 3 minutes or until the steam ceases. Transfer the chaffle to a baking sheet.
  • Repeat the process with the remaining batter.
  • Mix melted butter and garlic salt, then brush it over the chaffles.
  • Sprinkle Parmesan cheese generously on top of the chaffles.
  • Place the baking sheet in the oven for 5 minutes to melt the cheese.
  • Before serving, garnish with minced parsley.


  • Adjust the saltiness by using fresh minced garlic or garlic powder if you’re watching your sodium intake.

Nutrition Facts

  • Calories: 186kcal
  • Carbohydrates: 3g
  • Protein: 10g
  • Fat: 14g
  • Cholesterol: 127mg
  • Sodium: 590mg
  • Fiber: 1g
  • Sugar: 1g

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