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Instant Pot Lemon Curd

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Indulge your taste buds in the divine delight of velvety candied lemon custard with this revolutionary Instant Pot Lemon Curd recipe. Embrace the simplicity of the NO-Jar method and create a masterpiece that encapsulates refreshing, aromatic, and complex sweet lemony flavors. This culinary gem is not just a treat for your own senses but also makes for an exquisite DIY Christmas gift.

The Essence of Lemon Curd:

Picture a taste of citrusy lemony heaven, an explosion of intensely complex sweet and tart flavors that dance on your taste buds. Lemon curd, often referred to as sunshine in a bowl, offers a soft alternative to traditional jams. It outshines pie fillings and custards, presenting a creamier, smoother texture with a more profound flavor profile.

Versatility Unleashed:

Lemon curd is a versatile companion in the culinary world. Whether used as a topping, spread, flavoring, or filling, its applications are as varied as they are delightful. From enhancing the taste of scones, muffins, and biscuits to serving as a luscious cake or cupcake filling, lemon curd elevates every culinary creation it touches.

The Journey to Instant Pot Brilliance:

If you’re part of the lemon curd club, you’re in for a treat with the Instant Pot version. Gone are the days of constant stirring and worries about curdled eggs. This method is hands-off, allowing you to effortlessly create a decadent lemon curd that is fresh, bright, and undeniably delicious.

How To Make:

Combine all the ingredients in a blender, pour the mixture into a heatproof bowl, and let the Instant Pot work its magic. With minimal effort, the result is a set-up lemon curd, ready to be transformed into a creamy, smooth, and ethereally delicious wonder with a few gentle whisk strokes.

Lemon Curd Variations: This recipe opens the door to experimentation. While lemons take center stage, feel free to explore the world of citrus fruits such as limes, oranges, or grapefruits. The possibilities are endless, and this Instant Pot Lemon Curd is the perfect canvas for your creative culinary expressions.

FAQs

The journey doesn’t end with lemons. Substitute with lime, orange, or grapefruit to diversify your flavor palette. Doubling or tripling the recipe is a breeze, making it suitable for any gathering. As for shelf life, this irresistible lemon curd can keep in the refrigerator for up to a week – though its decadence might make it disappear much sooner.

Instant Pot Lemon Curd

0.0 from 0 votes
Recipe by admin Course: Dessert, SnacksCuisine: American
Servings

2

servings
Calories

206

kcal
Total time

30

minutes

Indulge in the Magic of Instant Pot Lemon Curd (Pressure Cooker Lemon Curd) – A Culinary Adventure in a Jar

Ingredients

  • 4 (204g) large eggs

  • 2 (38g) large egg yolks (no egg white)

  • 225 grams (1 cup) granulated sugar

  • 235 ml (~1 cup) freshly squeezed lemon juice from 6 – 8 lemons

  • 1 tablespoon (5g) lemon zest

  • A pinch of salt

  • 100 grams (½ cup – 1 tbsp) unsalted butter, room temperature

Directions

  • Create Egg Mixture: In a 7”x3” pyrex oven-safe glass container, whisk together 4 large eggs and 2 egg yolks. Add granulated sugar, salt, lemon zest, and lemon juice. Mix until combined. Wrap the glass container tightly with aluminum foil.
  • Pressure Cook Egg Mixture: Pour 1 cup (250ml) cold water into the Instant Pot. Place a trivet in the pressure cooker and layer the tightly wrapped glass container on the trivet. Close the lid and pressure cook at High Pressure for 3 minutes, then Natural Release for 10 minutes.
  • *Pro Tip 1: Adjust pressure cooking time for thicker aluminum foil. *Pro Tip 2: Wait for 10 minutes after the floating pin drops. *Pro Tip 3: Adjust cooking time for Instant Pot 3qt mini.
  • Create Instant Pot Lemon Curd: Carefully remove the glass container, discard the aluminum foil, and whisk the egg mixture. Add room temperature unsalted butter in two parts, whisking to emulsify. The lemon curd is done and will thicken as it cools.
  • Serve: Chill in the fridge for at least 4 hours before serving.

Notes

  • Pro Tip: Use non-reactive tools for Instant Pot Lemon Curd. Opt for oven-safe glass containers and a silicone whisk for the best results.

Nutrition Facts

  • Calories: 206kcal
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 11g
  • Cholesterol: 139mg
  • Sodium: 32mg
  • Potassium: 56mg
  • Fiber: 1g
  • Sugar: 23g
  • Calcium: 20mg
  • Iron: 1mg

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