Blueberry Cobbler cup


Indulge in the delight of Blueberry Bliss Cobbler, a simple yet irresistible dessert that elevates the natural sweetness of fresh blueberries with minimal effort. The fusion of basic pantry ingredients and luscious berries creates a harmonious blend, promising a burst of flavor in every bite.

A Culinary Journey Begins

Embark on a culinary escapade with an easy-to-make Blueberry Cobbler that harmonizes the vivid hues and rich taste of blueberries, offering a delightful dessert in a matter of moments. This recipe not only highlights the star ingredient but also accommodates various fruits or berries, allowing for a versatile twist to suit individual preferences.

Ingredients Needed:

Embrace the simplicity of this recipe, featuring blueberries as the primary ingredient. Whether opting for fresh or frozen blueberries, their essence remains intact, heightened by the addition of lemon zest for an extra zing. Feel free to explore the spectrum by including blackberries, strawberries, raspberries, or cherries to elevate the medley of flavors.

How To Make:

This Blueberry Cobbler offers a quick fix for time-strapped moments. Utilize pre-made biscuit dough in a pinch, cutting it into quarters and infusing it with cinnamon sugar before adorning the fruit for a seamless baking experience. The distinctive cobbler topping, exuding either a cake-like or biscuit-like texture, crowns the berries with golden perfection, heightened by hints of cinnamon, nutmeg, and vanilla.

A Fusion of Flavors

Appreciate the simplicity of assembling this dessert, relishing the amalgamation of batter, blueberries, and a sugar topping. Embrace the sweetness of granulated sugar coating while also having the flexibility to modify the level of sweetness according to personal taste.

Possibilities: Frozen vs. Fresh Blueberries

While fresh blueberries offer optimal flavor, frozen alternatives can step in when needed. Ensure to prep frozen berries adequately, allowing for a delightful cobbler experience even in unforeseen moments.

Serving and Storage Information:

Enhance the indulgence by pairing this Blueberry Cobbler with whipped cream or a scoop of vanilla ice cream, elevating its taste profile. Store any leftovers in the refrigerator for up to three days or freeze for extended enjoyment.

Adaptability in Baking Though a cast-iron skillet is recommended for its even heating, a 9×13-inch casserole baking dish remains a viable alternative. Adjustments in baking time might be necessary, but the result promises an aromatic, delectable dessert.

Blueberry Cobbler Cup

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


Prep time


Cooking time




Total time




  • 4 cups blueberries (fresh or frozen)

  • 1 ¼ cups all-purpose flour (divided)

  • 1 ¼ cups granulated sugar (divided)

  • 1 teaspoon baking powder

  • ¼ teaspoon cinnamon

  • 1 egg

  • ¼ cup milk

  • 2 tablespoons canola oil


  • Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
  • In a large bowl, combine blueberries, ¼ cup flour, and 1 cup sugar. Transfer to the prepared baking dish.
  • In another bowl, mix remaining flour, sugar, baking powder, and cinnamon. Add egg, milk, and canola oil, stirring until well combined (the batter will be thick).
  • Spoon the batter over the blueberries by tablespoonfuls, covering as much fruit as possible.
  • Bake for 35-40 minutes or until the topping turns golden brown and the blueberries thicken and bubble.
  • Allow the cobbler to cool for 10 minutes before serving.


  • Fresh blueberries are recommended for the best taste.
  • Adjust the cobbler’s consistency by allowing it to ‘set’ post-baking or refrigerating it for a firmer texture.
  • If the topping browns excessively, loosely cover it with foil.
  • Store leftover cobbler covered at room temperature or in the refrigerator for up to 3 days.
  • Nutrition information is an estimate and may vary based on ingredients and cooking methods.

Nutrition Facts

  • Calories: 369kcal
  • Carbohydrates: 76g
  • Protein: 4g
  • Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 17mg
  • Potassium: 196mg
  • Fiber: 3g
  • Sugar: 52g
  • Calcium: 55mg

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