Low-Carb Gluten-Free Cheese Bread


Indulge in the comfort of bread without the carbs with this cheesy, gluten-free alternative that’s sure to satisfy.


for 4 servings

  • ¾ cup shredded mozzarella cheese(85 g)
  • 2 oz cream cheese(55 g)
  • ⅓ cup almond flour(35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 egg, beaten
  • ½ cup shredded cheddar cheese(50 g)
  • Preparation

    1. Preheat oven to 425˚F (220˚C).
    2. Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
    3. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
    4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
    5. Bake for 10-12 minutes, or until golden brown.
    6. Assemble with desired sandwich toppings.
    7. Enjoy!

      Nutrition Info

      • Calories 281
      • Fat 22g
      • Carbs 6g
      • Fiber 1g
      • Sugar 1g
      • Protein 15g

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