Creamy Tuscan Garlic Chicken 


Indulge in the culinary delights of Creamy Tuscan Garlic Chicken, a delectable Italian masterpiece that embodies the essence of Florence. This dish, draped in a luscious buttery cream sauce, is a cherished family favorite, offering both a symphony of flavors and a culinary adventure that is surprisingly accessible for chefs of all levels. Let’s embark on a journey to unravel the secrets of this aromatic and savory creation.

Why Should You Embark on This Culinary Adventure?

Creamy Tuscan Garlic Chicken stands out as a delightful marriage of quick preparation and high-quality ingredients. The heavenly buttery cream sauce elevates the dish to a realm of gastronomic pleasure, and the aromatic sautéed garlic has the power to beckon the entire neighborhood to your kitchen. This recipe is not just a meal; it’s an experience that transports you to the heart of Tuscany.

Ingredients Needed:

The components of this culinary masterpiece include boneless chicken breast halves, seasoned with the perfect blend of salt, pepper, and Italian seasoning. Flour, Parmesan cheese, olive oil, and butter work in harmony to create a flavorful foundation. Garlic, sun-dried tomatoes, spinach, and a carefully selected Italian seasoning blend, comprising sage, rosemary, basil, thyme, parsley, oregano, and garlic powder, enrich the dish with authentic Tuscan aromas.

Making the Perfect Tuscan Chicken:

Season and Cook the Chicken: Begin by seasoning the chicken breasts with Italian seasoning, salt, and pepper. Sear them in olive oil until golden brown on both sides. Set aside once cooked to perfection.

Initiate the Tuscan Sauce: In the same skillet, sauté onions, sun-dried tomatoes, and garlic until aromatic. Introduce spinach, letting it wilt slightly. Now, bring the magic to life by adding heavy cream and cheese, allowing the flavors to meld into a sumptuous Tuscan sauce.

Reunite Chicken with the Sauce: Nestle the chicken back into the skillet, letting it absorb the rich flavors of the sauce. Cook until warmed through, and be prepared for the sauce to thicken as it cools, creating a luxurious texture.

Pro Tips for Success:

Ensure thorough cooking of the chicken by using a thermometer, aiming for 165ºF (74ºC).

For those without a thermometer, rely on visual cues such as firmness, clear juices, and approximately five minutes per side on the stovetop.

Storing and Freezing Recommendations:

How to Store: While best enjoyed fresh, you can refrigerate Creamy Tuscan Garlic Chicken in an airtight container for two to three days. Reheat using either the stove or microwave.

Freezing: Exercise caution when freezing, as the texture may suffer during reheating, leading to potential overcooking and compromised quality.


Can I use chicken thighs instead of chicken breasts?

While chicken breasts are traditional, chicken thighs can be a flavorful alternative, adjusting cooking times accordingly.

What can I substitute for sun-dried tomatoes?

Cherry tomatoes or roasted red peppers can provide a similar depth of flavor.

Is there a non-dairy alternative for the creamy sauce?

Coconut milk or a plant-based cream can be used for a dairy-free version.

Can I make this dish ahead of time for a special occasion?

Absolutely! Prepare the components in advance and assemble just before serving to retain optimum freshness.

Creamy Tuscan Garlic Chicken 

Recipe by admin
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Course: Main, Dinner


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This Creamy Tuscan Chicken recipe promises a swift and delightful dinner experience. With seared Italian chicken bathing in a rich cream sauce adorned with spinach and sun-dried tomatoes, this dish is a visual and gastronomic triumph.


  • 4 boneless chicken breast halves

  • Salt and pepper (divided)

  • 2 tablespoons all-purpose flour

  • 1/2 cup, plus 2 tablespoons Parmesan cheese

  • 4 tablespoons olive oil

  • 2 tablespoons butter

  • 1 tablespoon garlic, minced

  • 1/2 cup chicken broth

  • 1 1/2 cups heavy cream

  • 1/2 cup sun-dried tomatoes

  • 1 cup fresh spinach, chopped

  • 2 teaspoons Italian seasoning


  • Pat the chicken breasts dry and season with salt and pepper.
  • Combine flour and Parmesan in a shallow bowl; dredge chicken in the mixture.
  • Heat olive oil in a skillet, brown chicken on both sides until cooked through, then set aside.
  • Saute garlic in butter, add chicken broth, and simmer until reduced.
  • Stir in heavy cream, Parmesan, sun-dried tomatoes, spinach, salt, pepper, and Italian seasoning.
  • Return chicken to the sauce, coat, and serve.

Nutrition Facts

  • Calories: 595kcal
  • Carbohydrates: 9g
  • Protein: 30g
  • Fat: 49g
  • Cholesterol: 179mg
  • Sodium: 896mg
  • Potassium: 850mg
  • Fiber: 2g
  • Sugar: 3g
  • Calcium: 158mg
  • Iron: 2mg

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