Thai Shrimp Soup


Indulge your taste buds in the culinary delight of our homemade Spicy Thai Shrimp Soup – a dish that transcends the boundaries of takeout and brings the vibrant flavors of authentic Thai cuisine to your kitchen. This gastronomic journey is a fusion of plump succulent shrimp, coconut curry broth, and a symphony of lime and lemongrass. In this culinary escapade, we will explore the unique ingredients, share tips on acquiring authentic Thai components, and guide you through the art of crafting this delectable Thai masterpiece.

The Love for Thai Food

In our household, the love for Thai food is unparalleled. While our appreciation extends to various Asian cuisines, it is the bold and robust flavors of Thai dishes that often grace our dining table. The inspiration for this Spicy Thai Shrimp Soup stems from the numerous classes attended with culinary maestro Jet Tilla, resulting in a repertoire of homemade, authentic Asian recipes that surpass the allure of takeout and promote a healthier lifestyle.

Ingredients Needed:

Embark on this culinary adventure armed with a list of unique ingredients that define the authenticity of Thai Shrimp Soup. From the fiery Red Curry Paste to the aromatic Kaffir Lime Leaves, each component plays a crucial role in elevating the taste profile of this delightful soup. The addition of coconut milk, lemongrass, and fish sauce contributes to a broth that is both spicy and light, ensuring a perfect harmony of flavors.

Navigating the World of Asian Ingredients

For those uninitiated in the art of procuring Asian ingredients, fear not. We provide you with valuable tips on where to find authentic Thai ingredients and offer guidance on selecting the best quality items. Uncover the mystery behind Red Curry Paste variations, discover the velvety texture coconut cream brings to the broth, and learn the nuances of working with lemongrass to achieve that distinct lemon and mint flavor.

Kaffir Lime Leaves and Fresh Ginger

Dive into the realm of Kaffir Lime Leaves, the elusive ingredient that adds an authentic touch to Thai soup. While its scarcity might pose a challenge, we present substitutes to keep the authenticity intact. Fresh Ginger, a common kitchen staple, is demystified, and you’ll find out how an inch of this aromatic root can yield a tablespoon of fresh ginger, ready to infuse its essence into the soup.

Fish Sauce: The Umami Elixir

Uncover the secrets of Fish Sauce, or Nam Pla, as we delve into the world of this fermented fish elixir that imparts a unique umami flavor to the soup. Not only do we guide you on finding fish sauce in your local supermarket, but we also provide a clever alternative for those moments when your pantry might lack this essential ingredient.

Making the Perfect Spicy Thai Soup

With your arsenal of authentic Thai ingredients assembled, embark on the journey of creating the perfect Spicy Thai Soup. This section offers a step-by-step guide, from preparing and measuring ingredients to infusing the broth with the medley of flavors. Learn the art of incorporating shrimp at the last minute, ensuring a tender and plump texture that elevates the dining experience.

Recipe Variations:

For those seeking alternatives, explore the vegetarian version of this exquisite soup by substituting shrimp with a vegetable stock. Alternatively, dive into the ocean of possibilities by incorporating various seafood options such as oysters, scallops, or your favorite fish. The flavorful broth serves as the canvas, allowing you to customize your Thai soup adventure.

Thai Shrimp Soup

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Course: Soups


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Experience the explosion of heat and rich flavors in our Quick and Flavorful Thai Shrimp Soup. This recipe combines the succulence of jumbo shrimp, the warmth of Thai curry paste, and the freshness of lime, creating a harmonious symphony of tastes. Paired with charred greens, this dish promises a culinary journey that is both quick and gratifying.


  • Broth and Noodles:
  • 2 tablespoons neutral oil for frying

  • 1 yellow onion peeled and thinly sliced

  • 4 cloves garlic peeled and minced

  • 1-3 Thai chili peppers trimmed and minced (adjust quantity based on spice preference)

  • 4 scallions white parts minced, green parts thinly sliced on an angle

  • 2 tablespoons Thai curry paste red, green, or yellow

  • 6 cups chicken stock

  • 1 tablespoon fish sauce or less, depending on preference

  • 2 tablespoons sugar

  • 8 ounces vermicelli noodles

  • Salt and pepper to taste

  • Shrimp and Vegetables:
  • 1 pound jumbo shrimp peeled and deveined, tails discarded or kept on depending on preference

  • 1 pint cherry tomatoes

  • 1 lime juiced

  • 2 tablespoons avocado oil

  • 1 tablespoon fish sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon sugar

  • 1 teaspoon sesame oil

  • ¼ teaspoon salt optional

  • 1 bunch tatsoi or 4 heads baby bok choy, halved lengthwise


  • Begin by heating oil in a large pot, sautéing onions until translucent, and adding garlic, Thai chili pepper, and scallions.
  • Introduce Thai curry paste, infusing the oil with its aromatic flavors, then pour in chicken stock, sugar, and fish sauce, bringing the broth to a gentle boil before simmering for 30 minutes.
  • While the broth simmers, marinate shrimp and tomatoes in a mixture of lime juice, avocado oil, fish sauce, soy sauce, sugar, and sesame oil. Allow them to chill in the refrigerator for 15 minutes.
  • Cook vermicelli noodles separately according to package instructions.
  • Broil shrimp, tomatoes, and tatsoi on a sheet pan until shrimp are cooked through, and tatsoi is charred.
  • To serve, divide cooked noodles between bowls, ladle the aromatic broth, and arrange shrimp, tomatoes, and tatsoi on top. Garnish with thinly sliced scallion greens.

Nutrition Facts

  • Calories: 542kcal
  • Carbohydrates: 73g
  • Protein: 35g
  • Fat: 13g
  • Sodium: 2211mg
  • Fiber: 3g
  • Sugar: 15g
  • Vitamin C: 44mg


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