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Air Fryer Grilled Cheese Toast


There’s something timeless about a grilled cheese sandwich that captures the essence of comfort food. Now, imagine taking that classic favorite and elevating it to new heights with the magic of an air fryer. The result? A tantalizingly crispy exterior with perfectly melted cheese inside, making every bite a heavenly experience.

Why This Recipe Shines:

Perfect Texture: Achieving that delicate balance between crispiness and gooey perfection is what sets this air fryer grilled cheese apart. It’s a game-changer, trust me.

Ease of Preparation: This recipe is a breeze, making it ideal for beginners and seasoned chefs alike. Plus, it’s a fantastic way to get the kids involved in the kitchen.

Timeless Appeal: Sometimes, you just crave the familiar embrace of a classic grilled cheese sandwich. With this recipe, you can indulge in that nostalgic delight whenever the mood strikes.

Ingredients Needed:

Bread: While sourdough, multi-grain, or artisan bread can work, they might not achieve the same level of golden perfection in the air fryer.

Cheese: Cheddar cheese is non-negotiable (orange or white). Feel free to mix in other melty cheeses like Swiss, provolone, American, Monterey Jack, Gruyere, Fontina, or Havarti for added flavor.

Butter: It’s the key to achieving that irresistible golden hue and rich flavor. Whether you choose salted or unsalted, butter is non-negotiable.

How To Make:

Preparation: Preheat your air fryer to 370 degrees Fahrenheit. Butter one side of each bread slice and layer one slice of cheddar cheese on one slice.

Assemble: Add another slice of your chosen cheese to the non-buttered side of the bread, then sandwich it with another slice of bread, ensuring the buttered sides are facing outward. Secure the sandwich with toothpicks to prevent any airborne bread mishaps.

Air Frying: Place your assembled sandwiches in the air fryer basket or on the rack in a single layer (you may need to work in batches). Air fry at 370 degrees Fahrenheit for 2-3 minutes, ensuring you monitor closely to prevent burning and any unexpected bread flight incidents.

Flip and Finish: Flip the sandwiches to the other side and continue cooking for an additional 2-3 minutes or until they reach your desired level of golden perfection.

Serve: Remove the toothpicks and savor the moment as you enjoy your perfectly crafted air fryer grilled cheese sandwich.

Recipe Variations:

No Butter: Substitute butter with a light spray of oil on the bread slices before air frying.

Ham and Cheese: Elevate your sandwich by adding a thin slice of ham between the cheese layers.

Grilled Cheese with Mayo: Experiment with a light layer of mayo on the bread’s interior for a unique twist.

Pimento Cheese Grilled Cheese: Spread a delicate layer of pimento cheese on the bread’s insides for an extra kick of flavor.

Reheating Leftovers:

Store any leftover sandwiches in a covered container in the refrigerator for up to four days. When ready to enjoy, simply reheat them in the air fryer for a couple of minutes until warmed through.

Air Fryer Grilled Cheese Toast

Recipe by admin
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Course: MainCuisine: American


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Cheesy and Golden Perfection in Every Bite!


  • 8 slices thick slices of white bread

  • 4 slices sharp cheddar cheese, thinly sliced

  • 4 slices of your preferred melty cheese

  • Butter for spreading


  • Preheat your air fryer to 370 degrees Fahrenheit.
  • Butter the outsides of the bread slices and assemble sandwiches with cheese in the center. Secure the sandwiches with toothpicks if needed.
  • Place the grilled cheese sandwiches in the air fryer basket or oven in an even layer, working in batches if necessary.
  • Air fry at 370 degrees Fahrenheit for 2-3 minutes, then flip and continue cooking for an additional 2-3 minutes until golden brown and crispy.
  • Monitor closely to prevent burning, especially during the initial cooking phase.
  • Once done, remove the toothpicks before serving.


  • Choose your cheeses wisely, exploring different combinations for depth of flavor.

Nutrition Facts

  • Calories: 383kcal
  • Carbohydrates: 26g
  • Protein: 20g
  • Fat: 22g
  • Cholesterol: 60mg
  • Sodium: 485mg
  • Potassium: 104mg
  • Fiber: 1g
  • Sugar: 3g
  • Calcium: 60mg
  • Iron: 2mg

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