Chicken fajitas


Prepare to be enchanted by the sizzling allure of skillet chicken fajitas, a symphony of flavors and colors that invigorate your palate with every bite. Whether it’s a swift lunch fix or a hearty dinner affair, these fajitas promise a delightful rendezvous with Mexican-inspired culinary excellence.

Why Indulge in Skillet Chicken Fajitas?

Effortless Elegance: Embrace the simplicity of this recipe. With minimal chopping and no elaborate kitchen contraptions, crafting these chicken fajitas is a breeze. From stove to table, relish the dish in just 15 minutes – a perfect weeknight indulgence.

Nutritious Nirvana: At the heart of these fajitas lies the medley of sautéed bell peppers and onions, a nutritional powerhouse brimming with fiber and vitamins. Low in calories yet abundant in goodness, each bite offers a tantalizing fusion of health and flavor.

Family Fiesta: Much like a cherished family heirloom, these chicken fajitas evoke warmth and familiarity. As you wrap your senses in the comforting embrace of warm tortillas, experience the joy of a shared meal that captivates hearts and palates alike.

Flavor Explosion: Elevate your culinary adventure with homemade Mexican fajita seasoning, a blend that ignites the senses and transports you to sun-kissed terrains. For deeper immersion, marinate the chicken in this flavor medley, infusing your dish with authentic Mexican zest.

Ingredients Needed:

Homemade Fajita Seasoning: A tantalizing fusion of chili powder, cayenne powder, paprika, cumin, black pepper, and salt. Elevate your dish with authentic flavors sans the fillers and additives of store-bought mixes.

Oil: Embrace the richness of olive oil for sautéing, though you may explore alternatives like avocado oil for a delightful twist.

Garlic: Elevate your dish with freshly minced garlic, infusing each bite with aromatic depth and complexity.

Chicken Breast: Opt for free-range organic chicken, embodying purity and wholesome goodness.

Bell Peppers: Revel in the rainbow hues of red, yellow, and green bell peppers, each offering a distinct flavor profile. Experiment with the sweetness of red peppers or the crispness of green, tailored to your palate.

Onion: Let the medium onion weave its magic, harmonizing flavors and textures to perfection.

Salt and Pepper: The quintessential seasoning duo that elevates every culinary creation.

Fresh Lime Juice: A zesty garnish that adds a burst of freshness, culminating your culinary journey on a vibrant note.

How To Make:

Embark on a culinary odyssey as you master the art of skillet chicken fajitas, a seamless symphony of flavors unfolding on your stovetop canvas.

Prepare the Chicken: Slice the chicken into slender strips, ensuring uniformity for even cooking. Marinate the chicken in the fajita seasoning, allowing the flavors to intertwine and flourish.

Sauté with Finesse: Heat your skillet to medium-high, infusing it with olive oil’s golden embrace. Sear the chicken to perfection, coaxing out its succulent essence until it exudes tender perfection.

Embrace the Veggie Medley: In the same skillet, orchestrate a colorful crescendo with onions and bell peppers. Stir-fry to your desired level of tenderness, infusing each morsel with the vibrant essence of wholesome goodness.

Unite in Harmony: Reunite the chicken with its vegetable companions, allowing flavors to meld and intertwine. Embrace the sizzle as your masterpiece comes to fruition.

Garnish and Serve: Sprinkle with fresh cilantro and a generous squeeze of lime juice, elevating your creation to sublime heights. Let each bite transport you to the sun-drenched landscapes of Mexico.

Tips for Success:

Thaw with Care: Ensure your chicken is thawed completely, patting it dry to optimize seasoning adhesion.

Precision Cooking: Harness the power of a meat thermometer to gauge chicken perfection, ensuring each bite is a testament to culinary finesse.

Avoid Overcrowding: Embrace spaciousness in your skillet, allowing ingredients to sear rather than steam for optimal flavor infusion.

Cast Iron Charm: Enrich your culinary canvas with the allure of a well-seasoned cast-iron skillet, bestowing upon your fajitas the coveted charred perfection.

Storage and Reheating Info:

Leftover Loveliness: Preserve your culinary masterpiece in an airtight container, savoring its delights for up to three days in the refrigerator.

Reheating Ritual: Bask in the warmth of reheated fajitas, whether through the gentle caress of a microwave or the loving embrace of a stovetop reunion.

Freezing Farewell: Bid adieu to excess with freezer-friendly fajitas, safeguarding their essence for up to three months of frozen splendor.


Chicken Thigh Delight: Embrace the versatility of chicken thighs, a succulent alternative to chicken breasts that promises culinary bliss.

Protein Possibilities: Explore a universe of protein possibilities, from beef to shrimp, infusing each rendition with your unique culinary flair.

Chicken fajitas

Recipe by admin
0.0 from 0 votes
Course: Main


Prep time


Cooking time





Experience the epitome of culinary delight with this simple yet sensational recipe for skillet chicken fajitas, a testament to flavor and finesse.


  • For the Fajita Seasoning:
  • ½ tablespoon chili powder

  • ½ teaspoon cayenne pepper

  • 1 teaspoon paprika

  • 1 teaspoon cumin powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • For the Chicken and Peppers and Onions:
  • 2 tablespoons olive oil

  • 1 teaspoon garlic, minced

  • 1.5 lb free-range organic chicken breast, cut into thin strips

  • 2 red bell peppers, sliced

  • 2 yellow bell peppers, sliced

  • 2 green bell peppers, sliced

  • 1 medium onion, sliced

  • 1 teaspoon salt and black pepper

  • Avocado slices for topping

  • Chopped cilantro for garnishing


  • For the Fajita Seasoning:
    Combine all seasoning ingredients in a small bowl. Set aside.
  • For the Chicken and Peppers:
    In a large bowl, toss chicken strips with half of the fajita seasoning. Let it marinate for 15-30 minutes.
    Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds.
    Add chicken to the skillet and cook for 10-15 minutes until done. Remove and set aside.
    In the same skillet, add more olive oil if needed. Sauté onions and bell peppers with the remaining fajita seasoning for 5-10 minutes until tender.
    Return chicken to the skillet, combining with the veggies.
    Serve hot, garnished with avocado slices and chopped cilantro.


  • Ensure chicken reaches an internal temperature of 160°F for perfect doneness.
  • Avoid overcrowding the pan to achieve optimal searing.
  • Store leftovers in an airtight container for up to 3 days, reheating as desired.
  • Freeze cooled fajitas for up to 3 months of frozen flavor delight.

Nutrition Facts

  • Calories: 317kcal
  • Carbohydrates: 15g
  • Protein: 38g
  • Fat: 12g
  • Cholesterol: 105mg
  • Sodium: 1365mg
  • Potassium: 476mg
  • Fiber: 4g
  • Sugar: 4g

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