Weight Watchers

Cheddar Bay Biscuits (Weight Watchers)


Indulging in the delectable delight of cheddar bay biscuits is a universal pleasure, with various restaurants serving their own versions of this beloved treat. Today, we embark on a culinary journey to create a guilt-free rendition of these savory biscuits, tailored for those following the Weight Watchers program. Our goal is to achieve a light, fluffy texture and mouthwatering flavor without compromising on health.

Ingredients Needed:

4 cups Bisquick Heart Smart Baking Mix

1 cup Skim Milk

1 cup Plain Nonfat Greek Yogurt

2% shredded cheddar cheese

Fat-free shredded cheddar cheese

Garlic powder

Parsley flakes

How To Make:

Preparation: Preheat your oven to 375 degrees and line a baking sheet with a silicone baking mat.

Creating the Base: In a large mixing bowl, combine Bisquick Heart Smart Baking Mix, skim milk, and plain nonfat Greek yogurt. Blend until a wet dough form.

Infusing Flavor: Incorporate garlic powder, parsley flakes, and both types of cheddar cheese into the dough. Ensure an even distribution of these ingredients for a burst of flavor in every bite.

Forming the Biscuits: Using rounded spoonfuls, drop portions of the dough onto the prepared silicone baking mat. This step sets the stage for our biscuits’ delightful form.

Finishing Touch: Sprinkle a pinch of finishing salt on top of each biscuit. This not only enhances the taste but also contributes to the golden-brown perfection we aim to achieve.

Baking Mastery: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits attain a golden-brown hue and a fluffy consistency.

SmartPoints Information: One serving size equals one biscuit, accounting for 3 SmartPoints on Beyond the Scale, FreeStyle Plan, and Flex Plan. This ensures that you can relish the delight without compromising your Weight Watchers journey.


Q1: Can I use regular cheddar cheese instead of fat-free?

A1: While the fat-free option aligns with Weight Watchers guidelines, you can use regular cheddar cheese if you prefer. Be mindful of the potential impact on SmartPoints.

Q2: Can I freeze the dough for later use?

A2: Yes, the dough can be frozen in portions. When ready to bake, simply thaw and follow the remaining steps of the recipe.

Q3: Can I substitute Bisquick Heart Smart Baking Mix with another brand?

A3: You can experiment with other baking mixes, but the nutritional values and SmartPoints may vary. It’s advisable to check the specific details of the substitute.

Storage Info:

To maintain freshness, store the Cheddar Bay Biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits in a sealed freezer bag for up to one month.

Cheddar Bay Biscuits (Weight Watchers)

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Recipe by admin Course: Weight Watchers


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Quick and Easy Weight Watchers Cheddar Bay Biscuits Recipe


  • 4 cups Baking Mix

  • 1 cup Skim Milk

  • 1 cup Plain Nonfat Greek Yogurt

  • ½ cup 2% shredded cheddar cheese

  • ½ cup fat-free shredded cheddar cheese

  • 2 teaspoons garlic powder

  • 1 tablespoon parsley flakes


  • Preheat oven to 375 degrees. Line baking sheet with silicone baking mat.
  • In a large mixing bowl, combine Baking Mix, skim milk, and plain nonfat Greek yogurt. Once a wet dough forms, add garlic powder, parsley flakes, and both types of cheddar cheese.
  • Drop rounded spoonfuls of the dough onto the silicone baking mat.
  • Sprinkle finishing salt on top for an extra burst of flavor.
  • Bake for 12-15 minutes at 375 degrees or until the biscuits turn golden brown and fluffy.

Nutrition Facts

  • Calories: 119kcal
  • Carbohydrates: 18g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Fiber: 1g
  • Sugar: 2g

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