Caprese Omelet
Keto Recipes

Easy Keto Caprese omelet


Try this keto Caprese omelet recipe for a quick and tasty low-carb breakfast or dinner. This omelet with fresh basil, mozzarella, and tomato takes only a few minutes to prepare. This filling breakfast contains only 3.2g of net carbohydrates.

The conclusion of the summer prompted them to choose a producer rich in spices, particularly basil. I was making this keto caprese chicken supper and thought, why not eggs?

So now I’m bringing you this delectable keto caprese omelet recipe. Simply seeing it again leads me to starve. It’s quite simple to cook and makes an excellent breakfast, lunch, or dinner.

Caprese omelet on the keto diet

Sure, with exquisite mozzarella, luscious tomatoes, and fresh basil! Even better in an omelette! This keto-friendly breakfast, lunch, or supper festival is sure to become a favourite. So get your roster ready… We’re on our way to Italy!

You can’t go wrong with a simple caprese salad for breakfast, and this keto breakfast mix is the perfect combination of our favourite flavours. The recipe is tasty but not filling, and it is simple to make with common fixings.

This Keto Caprese Omelet is a tasty and healthy breakfast that simply requires a few tweaks. Furthermore, it does not have to be made in the same way in a pan!

Step-by-step instructions for making a KETO CAPRESE OMELET

  • To use the balsamic drop or coating, heat the balsamic flour in a small saucepan until it reaches a boil. Then, decrease the heat to a low simmer and let it to reduce slightly. At that point, remove it from the oven and set it aside to cool. Again, because it is excessive, this growth becomes contingent on you having to involve it.
  • In the meantime, add eggs to a medium bowl and beat well to consolidate.
  • Heat a medium pan to medium-hot and add the butter. Make sure you have a lid that casually fits the dish and that it is a broiler safe frying pan, preferably non-stick.
  • Once the spread has dissolved, lower the heat to medium-low and add the egg mixture. Season with salt and dark pepper and then cover with a top and cook for about 5 minutes. You would rather not cook the eggs completely, but you should cook the edges. If you look at the photos below, you can find at the top left it is mostly cooked, but the middle is wet.
  • Add the cherry tomatoes and mozzarella cheddar, and then, at that point, place under the oven and cook for about 5 minutes until the cheddar melts and browns and the tomatoes begin to wilt.
  • Remove from the heat and sprinkle with new basil. Serve the balsamic decrease in size for those who need to pour it on a slice of the Caprese omelet. (If it’s not too much trouble, look down to see and print out the formula map.)
  • compilation of pictures that tell the best way to make the caprese omelet


Eggs are an excellent food to eat on a keto diet. They are economical, low in carbohydrates, high in protein, and extremely adaptable. They are also packed with supplements such as vitamins A, B2, B5, B6, B12, D, E, K, calcium, and zinc (source) and just around keto cordial.

Certain individuals get sick from them, but there is so much you can do with them. So here are my most famous egg plans, and check out these 21 keto egg plans for more. Most, however, are breakfast dishes where you can always eat them.

low carb breakfast pizza – amazing for breakfast, lunch, dinner, or even casual breakfast

breakfast burrito wrap – use the egg as the wrap to make burritos

low-carb egg noodles – noodles are made with eggs with tomato and frankfurters sauce so that they look like pasta

breakfast ham tacos – use ham as the taco and good with fried eggs and cheddar


In the headings above, I let you know how to make the balsamic takeoff. You simply basically allow it to stew until it reduces from 1/4 cup volume to 1/8 cup. This will thicken and make the balsamic more focused.

You only need a few drops on the omelet, so it does not make too much sense. Also, like I said, you do not have to make this progress. It adds carbohydrates. However, I like the difference in flavors.


For a quick and delicious low-carb breakfast or dinner, try this keto caprese omelet formula. Simple affirmations that include new elements for a delicious low-carb breakfast idea or even lunch or dinner.


Planning Time: 5 Minutes | Cooking Time: 10 Minutes | Full time: 15 Minutes | Yield: 4


  • 6 eggs
  • 1 tablespoon unsalted butter
  • 1/2 cup cherry tomatoes, cut in half
  • 1/2 new mozzarella cheddar, sliced
  • 6 new basil leaves, cut
  • 1/4 cup balsamic vinegar
  • salt and dark pepper


  • To take advantage of the balsamic decrease or coating, add the balsamic to a little container and heat to boiling point. Then, at that point, reduce the heat to a stew and allow it to reduce significantly. Then take it out of the oven at that point and let it come to room temperature. Again, this progress becomes conditional on you having to involve it as it is excessive.
  • Meanwhile, add eggs to a medium-sized bowl and beat well to consolidate.
  • Heat a medium-sized pan to medium-low heat and add the margarine. Make sure you have a top that casually fits the container.
  • When the margarine has dissolved, add the eggs and season with salt and dark pepper. Cover with a top and cook for about 5 minutes. You would rather not cook the eggs completely, but you should cook the edges. The remedy should look wet anyway.
  • Add the cherries, tomatoes, and mozzarella cheddar and then, at that point, place under the oven and cook for about 5 minutes until the cheddar melts and earthy colors and the tomatoes start to shrink.
  • Remove from the broiler and sprinkle with new basil. Serve the balsamic reduction on the size for those who need to use it on a slice of the Caprese omelet.


The wholesome data for 1 piece without the balsamic is 204 calories

14.8g fat / 3.3g carbohydrates / 0.1g fiber / 14.2g protein = 3.2g net carbohydrates

The balsamic decrease is only 2 tablespoons and you will use under one teaspoon for each piece which has 5 calories and 0.9 g of carbohydrates.


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