Strawberry Cottage Cheese Ice Cream


Indulge in the divine fusion of strawberry cheesecake and the luscious creaminess of cottage cheese with this delectable ice cream recipe. What makes it even more enticing? The incorporation of gluten-free graham cracker bits that emulate the authentic flavor of a cheesecake crust. Brace yourself for a delightful treat that’s not only simple but also brings together two trending sensations – cottage cheese ice cream and the innovative Ninja Creami.

Why You’ll Love This Recipe:

Strawberry Cheesecake Bliss: Revel in the exquisite taste that mirrors the richness of strawberry cheesecake ice cream. It’s a heavenly experience that will leave your taste buds dancing.

Trendy Fusion: Embrace the excitement of merging two viral culinary trends – cottage cheese ice cream and the Ninja Creami. It’s a delightful union that takes your frozen dessert experience to a whole new level.

Ridiculously Simple: Prepare to be amazed by the sheer simplicity of this recipe. With just four ingredients, it’s a no-fuss culinary adventure that even the most novice chefs can conquer.

Effortless Execution: Experience the joy of minimal effort in the kitchen, where the freeze time is the only aspect that requires patience. The end result, however, is well worth the wait.

Creamiest Texture: Dive into a realm of unparalleled creaminess that defines the texture of this ice cream. Each spoonful is a decadent journey into smooth, velvety goodness.

Irresistible Delight: Let’s not forget the most important aspect – it’s just so delicious! Prepare to be enchanted by the irresistible flavors that make this strawberry cottage cheese ice cream a true delight.

Ingredients Required:

Cottage Cheese: Opt for a 1% or 2% fat content. For fat-free cottage cheese, add a tablespoon of milk or cream before the Re-Spin.

Strawberries: Fresh strawberries create the perfect base for the ice cream.

Honey: Adds natural sweetness. Feel free to substitute with your preferred sweetener.

Vanilla: Vanilla bean paste is recommended for a richer flavor, but vanilla extract works well too.

How To Make: Step-by-Step Directions:

Pint Preparation: Add all the ingredients to the pint, creating a delightful concoction of cottage cheese, fresh strawberries, honey, and vanilla.

Puree Perfection: Utilize an immersion blender to puree the ingredients into a smooth mixture. If an immersion blender isn’t available, a regular blender can be used as an alternative.

Freeze Fiesta: Cover the Ninja Creami pint and place it in the freezer, allowing it to freeze for a tantalizing 24 hours.

Lite Ice Cream Spin: Transfer the frozen pint to the Ninja Creami and run a “Lite Ice Cream” cycle for that perfect consistency.

Re-Spin Magic: After the initial spin, if the ice cream isn’t quite creamy enough, initiate a Re-Spin cycle. Consider adding a tablespoon of liquid if needed, especially with fat-free cottage cheese.

Mix and Serve: Customize your creation with any desired mix-ins, then serve immediately to relish the exquisite flavors.

Frequently Asked Questions:

Can I Make Strawberry Cheesecake Ice Cream Without an Ice Cream Maker?

Absolutely! Pour the prepared mixture into a tub, cover with parchment or baking paper, and freeze for at least 8 hours. Remove from the freezer 15 minutes before serving for a no-churn delight.

Why Is My Ninja Creami Powdery?

Powdery textures are common, especially after the first spin. Try adding a tablespoon of protein shake, milk, or cream before Re-Spin for a smoother consistency.

Why Is My Ninja Creami Too Soft?

Ensure the mixture freezes for a full 24 hours. If too soft, limit the liquid during a Re-Spin to a tablespoon unless a softer consistency is desired.

How Do I Know If I Need to Re-Spin?

If the ice cream is powdery or not creamy enough after the first spin, opt for a Re-Spin. Add a tablespoon of extra liquid for powdery textures.

Use Quality Ingredients:

The Ninja Creami works its magic, but the key is quality ingredients. Choose protein shakes and powders you enjoy, and for fruit bases, opt for fruits you genuinely love. Personalize your creation for a truly delightful experience.

Substitutions & Variations:

Swap the Fruit: Experiment with different fruits like blueberries, cherries, blackberries, mango, or pineapple for a unique twist.

Add Different Flavorings: Introduce a splash of almond or cake batter extract, citrus juice, or zest (lemon or lime). Explore spices like cinnamon or ginger.

Dairy-Free: Unfortunately, a plant-based cottage cheese alternative isn’t known, so this recipe isn’t dairy-free. Share any alternatives in the comments if you’ve found one.

Gluten-Free: Enjoy the natural gluten-free goodness of this strawberry cottage cheese ice cream.

No Added Sugar: Swap honey for a liquid monk fruit sweetener to avoid added sugar.

Strawberry Cottage Cheese Ice Cream

Recipe by admin
0.0 from 0 votes
Course: DessertsCuisine: American


Prep time




Freezing time



Simple Strawberry Cottage Cheese Ice Cream Recipe.


  • 2 cups cottage cheese

  • 1 cup chopped strawberries

  • 3 tablespoons honey

  • 1 teaspoon vanilla bean paste or extract


  • Combine cottage cheese, chopped strawberries, honey, and vanilla bean paste in the Ninja Creamy pint. Use an immersion blender to puree smooth. (Alternatively, use a blender and pour into the pint if an immersion blender is unavailable.)
  • Cover the Ninja Creamy pint and place it in the freezer. Allow it to freeze for 24 hours.
  • Transfer the frozen pint to the Ninja Creamy and run a “Lite Ice Cream” cycle.
  • After the first cycle, if the ice cream isn’t quite creamy enough, initiate a Re-Spin cycle. Consider adding a tablespoon of liquid if needed.
  • Add any desired mix-ins, then serve immediately and relish the creamy goodness.

Nutrition Facts

  • Calories: 146kcal
  • Carbohydrates: 20g
  • Protein: 14g
  • Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 460mg
  • Potassium: 160mg
  • Fiber: 1g
  • Sugar: 19g
  • Iron: 0.4mg

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