Layered Taco Bake


Are you in search of a quick, easy, and utterly satisfying meal that will win over even the fussiest of eaters? Look no further! Our signature Taco Bake is here to save the day. Not only is it a breeze to prepare, but it also boasts a delightful combination of flavors and textures that will have everyone coming back for seconds.

Why This Recipe Will Be Your New Favorite

Simple Ingredients, Spectacular Taste: This recipe calls for everyday ingredients that are likely already sitting in your pantry. With a handful of staples, you can create a mouthwatering Taco Bake that is both budget-friendly and effortlessly delicious.

Flavor Explosion: Imagine all the bold, savory flavors of your favorite tacos layered into a comforting casserole. With seasoned meat, zesty Mexican spices, hearty beans, and gooey cheese, every bite is a tantalizing journey for your taste buds.

A Hit with the Whole Family: From the pickiest toddlers to the most discerning adults, this cheesy casserole is a crowd-pleaser through and through. It’s destined to become a cherished fixture in your weekly meal rotation.

Essential Ingredients:

Our Taco Bake recipe calls for a handful of key ingredients that capture the essence of traditional Mexican cuisine. While the recipe is wonderfully versatile, allowing for personal tweaks and adjustments, here’s what you’ll need to get started:

Lean Ground Turkey: Opt for lean ground turkey for a healthier twist, although any ground meat will do the trick. Just remember to drain off excess grease if using fattier options like ground beef.

Spice Blend: We’ve crafted a tantalizing mix of chili powder, ground cumin, and salt to infuse your dish with that irresistible Mexican flair. For a hint of heat, consider adding a dash of cayenne pepper to suit your taste.

Black Beans: These protein-packed legumes add depth and richness to your Taco Bake. Feel free to swap them out for kidney beans, chili beans, or pinto beans according to your preference.

Green Chiles: A touch of mild or medium green chilies lends a subtle kick of heat and a burst of authentic flavor to your casserole.

Diced Tomatoes: Opt for fire-roasted diced tomatoes to elevate the taste profile of your dish with their smoky undertones.

Corn: Whether fresh, canned, or frozen, corn adds sweetness and texture to your Taco Bake. No need to thaw frozen corn beforehand!

Salsa: Choose your favorite salsa to inject a punch of vibrant flavor into your casserole. Just be mindful of the spice level, especially if serving to little ones.

Tortillas: We recommend using corn tortillas for their lightness and authentic taste, but feel free to swap in flour tortillas if you prefer. Gluten-free tortillas are a suitable option as well.

Cheese: A generous sprinkling of your preferred shredded cheese—cheddar, pepper jack, or Monterey Jack—ties everything together with its gooey, melty goodness. Reduced-fat cheese is a great option for those watching their calories.

Optional Toppings: Serve your Taco Bake with a dollop of sour cream or Greek yogurt, sliced avocado or guacamole, extra salsa, and a side of crunchy tortilla chips for added indulgence.

Making Your Culinary Masterpiece

Now that you’ve gathered your ingredients, it’s time to embark on your culinary adventure. Follow these simple steps to create a Taco Bake that will have your family clamoring for more:

Savor the Sizzle: Begin by browning your ground turkey in a skillet until it’s cooked through and golden brown. The leaner, the better!

Spice it Up: As your turkey nears perfection, sprinkle in your tantalizing spice blend, stirring to coat the meat in a symphony of flavors.

Layer Upon Layer: Now comes the fun part—building your casserole! Spread a hearty layer of your seasoned turkey mixture in the base of your baking dish, followed by a generous sprinkle of cheese and a scattering of tortilla strips. Repeat this process until all your ingredients have been lovingly layered.

The Finishing Touches: Finish off your masterpiece by drizzling salsa over the top and showering it with the remaining cheese. Then, pop it in the oven and let the magic happen!

Bask in the Aroma: As your Taco Bake bakes to golden perfection, revel in the mouthwatering aromas that fill your kitchen, heralding the arrival of a culinary triumph.

Serve and Enjoy: Once your casserole emerges from the oven, allow it to cool slightly before slicing into generous portions. Top with your favorite accouterments and watch as your family dives in with gusto!

Tips for Perfection

Feed a Crowd: Hosting a gathering? Double up on ingredients and prepare your Taco Bake in a larger casserole dish for a feast fit for a fiesta!

Go the Extra Mile: For optimal cheesiness, consider grating your own cheese rather than relying on pre-shredded varieties. It’s a small step that yields big flavor rewards!

Get Creative with Toppings: Elevate your Taco Bake with an array of tantalizing toppings, from fresh diced tomatoes and fragrant cilantro to creamy avocado slices and zesty jalapeños.

Embrace Versatility: Feel free to customize your casserole by incorporating crushed tortilla chips for added crunch or experimenting with different meat options like ground beef, chicken, or bison.

Adjust the Heat: Tailor the spice level of your Taco Bake to suit your palate by opting for a milder salsa and omitting the cayenne pepper if desired.

Frequently Asked Questions

Can you make taco meat ahead of time?

Absolutely! Whip up your taco meat a couple of days in advance, or assemble the entire casserole ahead of time and refrigerate until ready to bake. Simply adjust the baking time accordingly to accommodate the chilled ingredients.

Storing Leftovers and Freezing

Leftover Taco Bake can be stored in an airtight container in the refrigerator for up to 4-5 days. Alternatively, freeze your casserole for up to 3 months for a quick and convenient meal option.

To reheat, simply warm your leftovers in the microwave or oven until heated through, then savor the delicious flavors all over again!

Layered Taco Bake

Recipe by admin
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Course: MainCuisine: Mexican


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The Signature Taco Bake Recipe


  • 1 pound lean ground turkey

  • 2 teaspoons chili powder

  • 2 teaspoons ground cumin

  • 1/2 teaspoon salt

  • 1/8 teaspoon cayenne pepper (optional)

  • 1 (15 oz) can black, pinto, or chili beans, drained and rinsed

  • 1 (4 oz) can diced green chilies

  • 1 (14.5 oz) can fire-roasted diced tomatoes, drained of juice

  • 1 cup frozen corn (no need to thaw)

  • 2-3 corn or flour tortillas, cut into 1″ strips (corn recommended)

  • 1/2 cup salsa

  • 1 1/2 cups reduced-fat Mexican blend cheese or cheddar cheese

  • Optional for serving: sour cream or Greek yogurt, sliced avocado or guacamole, salsa, and tortilla chips


  • Preheat your oven to 350ºF and grease a 9×9″ square casserole pan with nonstick cooking spray.
  • In a large skillet sprayed with nonstick cooking spray, brown the ground turkey over medium-high heat until cooked through.
  • Add chili powder, ground cumin, salt, and cayenne pepper (if using) to the turkey, mixing well.
  • Stir in the beans, diced green chilies, fire-roasted diced tomatoes, and frozen corn. Cook until the turkey is fully cooked and all ingredients are heated through. Remove from heat.
  • Spread a layer of the turkey mixture in the bottom of the prepared casserole pan. Top with cheese and tortilla strips. Repeat layers until all turkey mixture is used, finishing with salsa and remaining cheese on top.
  • Bake in the preheated oven for 30 minutes, until cheese is melted and bubbly.
  • Allow the casserole to cool for 20 minutes before slicing. Serve with your favorite taco toppings and enjoy!

Nutrition Facts

  • Calories: 343kcal
  • Carbohydrates: 36g
  • Protein: 34g
  • Fat: 8g
  • Cholesterol: 59mg
  • Sodium: 812mg
  • Potassium: 701mg
  • Fiber: 10g
  • Sugar: 4g
  • Calcium: 387mg
  • Iron: 4mg

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