• – 1 ½ cups graham cracker crumbs
  • – ⅓ cup unsalted butter, melted
  • – 1 cup cream cheese, softened
  • – ½ cup granulated sugar
  • – 1 teaspoon vanilla extract
  • – 1 cup heavy cream
  • – Fresh strawberries, blueberries, and cherries (or any desired toppings)
  • – Mason jars or dessert glasses



1. Prepare the Crust:

   – In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

   – Divide the mixture evenly among the mason jars or dessert glasses, pressing it down firmly to create the crust.

   – Place the jars in the refrigerator to chill while you prepare the filling.

2. Make the Cheesecake Filling:

   – In a separate mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

   – In a separate bowl, whip the heavy cream until stiff peaks form.

   – Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Assemble the Cheesecake in a Jar:

   – Remove the jars from the refrigerator and spoon the cheesecake mixture over the crust, filling each jar about two-thirds full.

   – Layer the fresh strawberries, blueberries, and cherries on top of the cheesecake filling.

   – Repeat the layers until you reach the top of the jar, finishing with a generous portion of fruit.

4. Refrigerate and Serve:

   – Cover the jars with their respective lids or plastic wrap and refrigerate for at least 2 hours or until fully chilled.

   – When ready to serve, remove from the refrigerator and let them sit at room temperature for a few minutes.

   – Garnish with additional fruit or a dollop of whipped cream, if desired.

   – Enjoy your delectable cheesecake in a jar!

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