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“Apples, brown sugar, cinnamon and nutmeg avors come together in this jam.”

Ready In: 1hr
Ingredients: 8
Yields: 7 half pints
Serves: 7

6 cups diced peeled apples (1/8-inch
1⁄2 cup water
1⁄2 teaspoon butter
1 package powered fruit pectin
3 cups sugar
2 cups brown sugar
1⁄2 teaspoon ground cinnamon
1⁄4teaspoon ground nutmeg

In large pot combine apples, water and butter. Cook and stir over low heat until.apples are soft.Stir in pectin and bring to a rolling boil,stirring constantly. Add the sugars,cinnamon, and nutmeg;return to rolling boil. Boil for 1 minute, stirring constantly.Remove from the heat and skim o any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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