Ingredients:
- – 1 ½ cups graham cracker crumbs
- – ⅓ cup unsalted butter, melted
- – 1 cup cream cheese, softened
- – ½ cup granulated sugar
- – 1 teaspoon vanilla extract
- – 1 cup heavy cream
- – Fresh strawberries, blueberries, and cherries (or any desired toppings)
- – Mason jars or dessert glasses
Instructions:
1. Prepare the Crust:
– In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
– Divide the mixture evenly among the mason jars or dessert glasses, pressing it down firmly to create the crust.
– Place the jars in the refrigerator to chill while you prepare the filling.
2. Make the Cheesecake Filling:
– In a separate mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Cheesecake in a Jar:
– Remove the jars from the refrigerator and spoon the cheesecake mixture over the crust, filling each jar about two-thirds full.
– Layer the fresh strawberries, blueberries, and cherries on top of the cheesecake filling.
– Repeat the layers until you reach the top of the jar, finishing with a generous portion of fruit.
4. Refrigerate and Serve:
– Cover the jars with their respective lids or plastic wrap and refrigerate for at least 2 hours or until fully chilled.
– When ready to serve, remove from the refrigerator and let them sit at room temperature for a few minutes.
– Garnish with additional fruit or a dollop of whipped cream, if desired.
– Enjoy your delectable cheesecake in a jar!
