Servings: 4 Prep Time: 5 minutes Cook Time: 5 minutes Ready In: 10 minutes Ingredients: 2 litres vegetable oil 4 large free-range eggs, hard-boiled sea salt and freshly ground black pepper Parmesan cheese 4 bocconcini di mozzarella 1 large free-range egg, beaten 75g plain flour 75g fine breadcrumbs Directions: 1. Place a large deep pan on a medium heat […]
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