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Hot chocolate station

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Introduction:

Indulge in the ultimate hot chocolate experience with our decadent slow cooker creation. This recipe transforms a few simple ingredients into a velvety, rich concoction that will elevate your hot chocolate game to new heights. Forget the instant packets – this is the real deal, and it couldn’t be easier to make. Grab your slow cooker, gather the finest ingredients, and embark on a journey to hot chocolate bliss.

Ingredients Needed:

Full-fat milk

Double cream

Dark chocolate

Milk chocolate

How To Make:

Gather the Ingredients:

Milk: Opt for whole or reduced-fat milk for the best results. Creamy alternatives like oat milk can also be used.

Chocolate Chips: Semisweet chocolate chips provide the ideal balance, but feel free to experiment with milk or dark chocolate chips.

Heavy Whipping Cream: The secret to a luxurious, creamy texture in your slow cooker hot chocolate.

Sweetened Condensed Milk: A can of this sweet, condensed goodness is essential for the decadence we crave.

Vanilla: Elevate the flavor profile with a teaspoon of high-quality vanilla extract.

Combining the Ingredients:

In your trusty slow cooker, combine all the ingredients and stir until well mixed.

Set the slow cooker to Low heat, stirring occasionally, until the chocolate is melted, and the mixture becomes irresistibly smooth.

Variations to Elevate Your Experience:

While we’ve provided the ultimate hot chocolate recipe, there are countless ways to personalize and enhance your hot chocolate station. Consider these creative variations:

Toppings ideas:

Squirt cream from a can, chocolate stars (like Milky Way), mini marshmallows, and a sprinkle of optional vanilla sugar or edible glitter for a touch of glamour.

Essential Equipment:

You’ll need a slow cooker, a whisk for thorough mixing, and cups for serving.

Serving Suggestion:

Once your hot chocolate is warmed to perfection, ladle it into mugs, and generously top with squirty cream, marshmallows, chocolate stars, and a dusting of vanilla sugar for that extra sparkle.

Hot Chocolate Toppings Variety:

Experiment with crushed Oreo biscuits, chocolate cookies, peppermint candy canes, edible glitter, scorched marshmallows, vanilla sugar, salted caramel sugar, and cinnamon sugar for a diverse range of toppings.

Hot chocolate station

0.0 from 0 votes
Recipe by admin Course: DrinksCuisine: British
Servings

4

servings
Prep time

5

minutes
Cooking time

2

hours 
Calories

433

kcal
Total time

2

hours 

5

minutes

Introduction: For those craving a quick and delightful slow cooker hot chocolate fix, this recipe offers a silky smooth and velvety experience. Perfect for a cozy night in or to impress guests with minimal effort, this hot chocolate is a true crowd-pleaser.

Ingredients

  • 2 pints full-fat milk

  • 1/2-pint double cream

  • 200g dark chocolate

  • 200g milk chocolate

Directions

  • Preheat the Slow Cooker:
    Set the slow cooker to the low-temperature setting.
  • Combine the Ingredients:
    Pour in the full-fat milk and double cream.
    Add the broken-up pieces of dark and milk chocolate.
  • Cooking Time:
    Cook on low for 2 hours.
  • Whisk Occasionally:
    Every 30 minutes, give the chocolatey milk a good whisk. This ensures the chocolate pieces melt evenly and prevents them from sticking to the bottom.

Notes

  • : Serve this creamy slow cooker hot chocolate with your favorite toppings for an extra layer of enjoyment. Whether it’s squirty cream, marshmallows, or chocolate shavings, the possibilities are endless.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 433kcal
  • Protein: 8g
  • Fat: 28g
  • Saturated Fat: 18g
  • Cholesterol: 51mg
  • Sodium: 91mg
  • Fiber: 3g
  • Sugar: 32g

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