Air Fryer

Air Fryer Pasta Bake


Indulge in the culinary magic of a delectable cheesy pasta casserole, revolutionized for the speedy charm of your air fryer. This culinary creation, ready to grace your dinner table in a mere 25 minutes, offers a delightful amalgamation of flavors and textures that will leave your family craving for more. Let’s delve into the enchanting world of air-fried pasta perfection.

Why You’ll Love This Recipe:

Swift and Effortless: This pasta bake is a savior for busy weeknights, allowing you to present a scrumptious dinner in just around 25 minutes.

Pocket-Friendly Elegance: A versatile recipe that gracefully adapts to your pantry’s offerings, making it a cost-effective solution for utilizing odds and ends before your next grocery haul.

Make-Ahead Marvel: Transform your dinner routine with a pasta casserole that not only satiates your immediate hunger but also serves as a freezer-friendly delight, ready to be reheated at your convenience.

Family Bliss: Infused with cheesy goodness, fresh veggies, and protein-packed perfection, this dish caters to the taste buds of even the pickiest eaters. Feel free to customize ingredients based on dietary preferences.

Ingredients Needed:

Vegetables: Finely diced onions and red peppers, sautéed to perfection before harmonizing with other ingredients.

Pasta: Opt for rigatoni, a pasta variety that stands tall in bakes and gracefully absorbs the luscious sauce.

Protein: Ground turkey takes the spotlight here, bringing a lower saturated fat content to the dish. Brown it before joining the pasta party.

Pasta Sauce: A convenient choice is a store-bought marinara sauce, simplifying the preparation process.

Cheese: Crown your pasta bake with a generous layer of shredded cheese, elevating it to golden-brown perfection.

Seasonings: A sprinkle of salt and pepper adds the final touch to the symphony of flavors.

How To Make:

Begin by cooking the pasta to al dente perfection, as it will continue to dance in the air fryer.

Toss the cooked pasta in a tantalizing blend of your chosen pasta sauce, marrying the richness of tomato with the velvety touch of a homemade cheese sauce.

Infuse additional flair with cooked veggies and seasonings, customizing the dish to your heart’s desire.

Transfer this culinary symphony to a baking dish, the size of which depends on the capacity of your air fryer.

Adorn the pasta with a lavish layer of grated cheese, setting the stage for a golden-brown transformation.

Let the air fryer work its magic at 180C or 360F for approximately 10 minutes, or until the cheese achieves a mouthwatering melt, rendering the pasta bake irresistible.

Pro Tip: Adjust the air fryer time based on your casserole dish’s size and your air fryer model, starting from 8 minutes for any pasta dish.

Recipe Variations:

Tailor this air fryer pasta bake to your taste buds by playing with ingredients:

Vegetables: Mushrooms, garlic, squash, or spinach add depth. Sauté them before blending with other ingredients.

Pasta: Experiment with penne, bow tie, fusilli, or even spaghetti for a twist. Opt for gluten-free by using corn pasta.

Protein: Beef, chicken, or bison can replace turkey. Go meatless or opt for plant-based Beyond Meat for a vegetarian twist.

Pasta Sauce: From rich marinara to creamy Alfredo or spicy Arrabbiata, the sauce is your canvas.

Seasonings: Explore herbs, garlic, onion powder, or add a kick with red pepper flakes or cayenne.

Cheese: Switch cheddar with mozzarella or Jack, or go for grated parmesan for an explosion of flavor. Veganize with dairy-free cheese like Daiya.


Air Fryer Size: A 6qt basket air fryer accommodated this pasta bake, serving two generously. Consider a dish that fits your air fryer or use a loaf tin.

Baking Dish: Any oven-safe dish works in the air fryer. A 7.5-inch Staub casserole dish or a loaf tin can be excellent alternatives.

Oven Option: No air fryer? Bake at 360F/180C for 30 minutes for a delicious alternative.

Storage: Keep leftovers in an airtight container for up to 3 days. Freeze for future cravings, reheating directly from frozen.

Air Fryer Pasta Bake

Recipe by admin
0.0 from 0 votes
Course: MainCuisine: American


Prep time


Cooking time





Welcome to a culinary masterpiece that’s simplicity at its best! This Air Fryer Pasta Bake is the answer to your lunch or dinner cravings, delivering a burst of flavors with minimal effort. Follow these easy steps for a delightful meal that’s sure to become a regular in your kitchen.


  • 1 tablespoon oil (for cooking)

  • 1 onion (diced)

  • 1 red bell pepper (diced)

  • Salt and pepper

  • 8 ounces ground turkey (or any other ground meat)

  • 6 ounces pasta (rigatoni used)

  • 1 cup pasta sauce (marinara used)

  • ¼ cup shredded cheese


  • Cook pasta according to package instructions. Drain and set aside.
  • While the pasta is cooking, heat oil in a skillet over medium-high heat. Add diced onions and bell pepper, cooking until soft. Add ground turkey, season with salt and pepper, and cook until browned.
  • Stir in pasta sauce and cooked pasta, tossing to coat. Remove from heat.
  • Preheat the air fryer to 360F.
  • Transfer the saucy pasta to an oven-proof baking dish that fits your air fryer. Top generously with shredded cheese.
  • Cook in the air fryer for 7 to 9 minutes until the cheese melts and the sauce is bubbling. Adjust timings based on your air fryer model.


  • Cook pasta al dente, as it continues to cook in the air fryer.
  • Dice vegetables small for quick cooking and optimal blending.
  • If making ahead, cool fully before storing.

Nutrition Facts

  • Calories: 659kcal
  • Carbohydrates: 79g
  • Protein: 38g
  • Fat: 21g
  • Cholesterol: 95mg
  • Sodium: 832mg
  • Potassium: 1053mg
  • Fiber: 7g
  • Sugar: 12g
  • Iron: 4mg

Leave a Comment

Your email address will not be published. Required fields are marked *