“From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original
recipe called for fresh ginger, however, I substituted crystallized ginger.”
Ready In: 30mins
1⁄2 cups fresh blueberries (can use
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1⁄4 teaspoon cinnamon
1⁄2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1⁄2 teaspoon sugar
Preheat oven to 450. Spray two 6oz
custard cups with non-stick spray.
Combine blueberries, sugar, ginger,
lemon zest and juice and cinnamon.
Divide between custard cups.
Combine together Bisquick and milk in
small bowl. Spoon over blueberry
mixture. Sprinkle with sugar.
Place on baking pan and bake 20
minutes until golden and bubbly.
Serve with vanilla ice cream.