Air Fryer

Air Fryer Chicken Thighs


Indulge in the ultimate culinary delight with these Air Fryer Chicken Thighs. Imagine crispy, golden skin encapsulating succulent, juicy meat bursting with flavor. It’s a symphony of paprika and garlic, elevating the taste to an unparalleled level of deliciousness.

The Best Chicken Thighs You’ll Taste

Prepare to revolutionize your mealtime. These chicken thighs are a culinary sensation—quick, delightful, and healthier than traditional frying methods. Enter the air fryer, the magician that waves away the need for excessive fats while ensuring the perfect crunch outside and juicy tenderness within. The bone-in, skin-on technique here isn’t just for show; it’s the secret to locking in moisture and infusing rich flavors. Say goodbye to dry, overcooked chicken—this method is a guaranteed winner every time.

Ingredients Needed

The beauty of this recipe lies in its simplicity. No need for fancy ingredients—just everyday staples from your kitchen shelves. This marriage of flavors, orchestrated by the air fryer, creates a symphony of taste that’ll have you craving more.

Chicken Thighs: The hero of this dish, bone-in and skin-on.

Paprika: For that vibrant color and flavor punch.

Italian Seasoning: A harmonious blend of herbs and spices.

Brown Sugar: Adding a hint of sweetness to the ensemble.

Salt and Pepper: The classic duo for seasoning.

Olive Oil: Binding everything together for perfection.


The method here is pure culinary artistry. Start by preheating the air fryer, a crucial step for that desired crispiness. Pat dry the chicken thighs, trim excess skin, and coat them generously with the seasoning mix. The trick? Placing the thighs skin-side down initially—this allows for fat rendering without excessive browning. It’s the magic touch for that perfect crunch without sacrificing tenderness.

For those using a smaller air fryer, a bit of patience might be required, cooking these beauties in batches. But trust me, the result is worth it. Flip those thighs, let them cook until the skin reaches the pinnacle of crispiness, and voilà! Juicy, succulent chicken that’ll have everyone at the table singing its praises.

Air Fryer Chicken Thighs

Recipe by admin
0.0 from 0 votes
Course: Main, Dinner, LunchCuisine: American


Prep time


Cooking time




Total time



Air Fryer Chicken Thighs Ready in under 30 minutes, these chicken thighs redefine simplicity and flavor. It’s the ultimate in crispy, seasoned perfection.


  • 4 Bone-in, skin-on chicken thighs, trimmed of excess fat and skin

  • ½ teaspoon Kosher salt

  • 1 teaspoon Smoked paprika

  • 1 teaspoon Garlic powder

  • ½ teaspoon Oregano

  • ½ teaspoon Onion powder


  • Preheat the air fryer to 380°F for 5 minutes. If desired, spray with cooking spray after preheating.
  • Place chicken thighs in a zip-top bag or bowl, add salt, paprika, garlic powder, oregano, and onion powder. Shake to coat.
  • Arrange chicken thighs in the air fryer, skin side down, for 12 minutes.
  • Flip the chicken thighs skin side up and cook for an additional 10-15 minutes, adjusting in 4-minute increments for desired crispness.
  • Ensure the internal temperature reaches 165°F for perfectly cooked chicken. Cooking time may vary based on thigh size and air fryer wattage. Serve and enjoy!


  • Nutritional information is an approximation; please calculate using your specific ingredients for accuracy.

Nutrition Facts

  • Calories: 239kcal
  • Carbohydrates: 0g
  • Protein: 32g
  • Fat: 11g
  • Fiber: 0g

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