Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1/2 cup milk whole
- 1 large egg
Instructions
- Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
- Then mix in the wet ingredients, buttermilk, whole milk, and egg, mix well.
- Then spray your cast iron skillet with non-stick cooking spray or olive oil.
- Pour your batter into the prepared skillet.
- Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.
Amount Per Serving
Calories 189Calories from Fat 36
- Fat 4g
- Saturated Fat 2g
- Trans Fat 0.003g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 38mg
- Sodium 612mg
- Potassium 193mg
- Carbohydrates 30g
- Fiber 3g
- Sugar 3g
- Protein 7
- Vitamin A 144IU
- Calcium 118mg
- Iron 2mg
