Air Fryer Cornbread


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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins 


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup milk whole
  • 1 large egg


  • Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
  • Then mix in the wet ingredients, buttermilk, whole milk, and egg, mix well.
  • Then spray your cast iron skillet with non-stick cooking spray or olive oil.
  • Pour your batter into the prepared skillet.
  • Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.

Amount Per Serving

Calories 189Calories from Fat 36
  • Fat 4g
  • Saturated Fat 2g
  • Trans Fat 0.003g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1g
  • Cholesterol 38mg
  • Sodium 612mg
  • Potassium 193mg
  • Carbohydrates 30g
  • Fiber 3g
  • Sugar 3g
  • Protein 7
  • Vitamin A 144IU
  • Calcium 118mg
  • Iron 2mg
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