• 1 pound (450g) raw shrimp thawed
• 3 small mixed bell peppers sliced
• 1 small yellow onion sliced
• 1 tablespoon vegetable oil divided
• 1 tablespoon fajita seasoning divided

For Serving

• 4 tortillas
• pico de gallo
• 1 avocado sliced
• lime crema

Instructions

1. Preheat the air fryer to 375°F (190°F) for 5 minutes.
2. Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
3. As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
4. When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
5. Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
6. Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).