Air Fryer Shrimp Fajitas

Air Fryer Shrimp Fajitas Recipe


It’s a healthy meal made with just 5 ingredients.

  • Prep Time  5 mins
  • Cook Time  9 mins
  • Total Time  14 mins


  • 1 pound (450g) raw shrimp thawed
  • 3 small mixed bell peppers sliced
  • 1 small yellow onion sliced
  • 1 tablespoon vegetable oil divided
  • 1 tablespoon fajita seasoning divided

For Serving

  • 4 tortillas
  • pico de gallo
  • 1 avocado sliced
  • lime crema


  1. Preheat the air fryer to 375°F (190°F) for 5 minutes.
  2. Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
  3. As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
  4. When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
  5. Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
  6. Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).

Leave a Comment

Your email address will not be published. Required fields are marked *