Chicken Lo Mein


This delightful chicken lo mein is a quick and delicious dish perfect for hectic evenings. In just 20 minutes, you can have a mouthwatering meal featuring flavorful noodles, tender chicken, and an assortment of vibrant vegetables—all coated in a delicious lo mein sauce.

Why You Should Try:

Effortless Preparation: This recipe is easy to prepare, making it an ideal choice for a speedy weeknight dinner. It beats the waiting time for take-out and the effort of going out to get it!

Balanced and Wholesome: Packed with protein from chicken, noodles, and a mix of veggies, this dish offers a complete and satisfying meal on a single plate.

Customizable: Feel free to toss in any veggies from your fridge; they all complement these noodles wonderfully!

Ingredients Needed:

Cloves garlic, minced

Low-sodium soy sauce

Dark soy sauce

Low-sodium chicken broth

Oyster sauce


Brown sugar

Black pepper

Rice vinegar

Sesame oil

Fresh ginger, grated

Sriracha sauce (optional, for spice lovers)

How To Make:

Cook the noodles according to the package instructions.

Combine the marinade ingredients in a small cup or bowl.

Cut the chicken into julienne strips and set aside. Slice all the vegetables.

In a large wok or skillet over high heat, pan-sear the chicken in 1 tablespoon of oil until lightly browned and fully cooked. Season with a sprinkle of salt while cooking. Remove the chicken and set aside, covered, to retain moisture.

In the same skillet, add ½ tablespoon of oil. Sauté the onion, mushroom, bell pepper, snow peas, and carrots until slightly tender.

Add the marinade sauce and cooked noodles to the skillet. Mix and cook for a couple of minutes. Then, add the cooked chicken and chopped green onion. Cook for an additional minute.

Remove from heat, sprinkle toasted sesame seeds on top, and serve immediately.

Pro Tips:

Follow the noodle package instructions precisely to avoid overcooking.

Opt for low-sodium soy sauce to manage salt levels.

Ensure thin, even slices of veggies and meat for quick and uniform cooking.

For added heat, toss in crushed red pepper flakes.

Experiment with Beef Lo Mein if chicken isn’t available. Substitute regular soy sauce for dark soy sauce and hoisin sauce for oyster sauce if needed.

Chicken Lo Mein

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Recipe by admin Course: MainCuisine: Asian


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This flavorful chicken lo mein is a delightful dish that’s easy to customize with your favorite ingredients


  • 1.5 lb. chicken tenderloin, julienned

  • 10 oz. dry lo mein noodles

  • 1 ½ tbsp. vegetable oil

  • 1 large carrot, julienned

  • 1 small red bell pepper

  • ¾ cup snow peas

  • 1 cup yellow onion, julienned

  • 1 cup sliced cremini mushrooms

  • 3 green onion stalks, chopped into 2-inch sticks

  • Toasted Sesame seeds (for garnishing)

  • Salt (to taste)


  • Cook noodles according to package instructions. Drain and set aside.
  • Mix marinade ingredients in a bowl.
  • Slice chicken and vegetables.
  • Pan-sear chicken in 1 tbsp. oil until browned and cooked. Set aside.
  • Sauté veggies in ½ tbsp. oil until slightly tender.
  • Add marinade and noodles. Cook for a few minutes.
  • Add chicken and green onions. Cook for a minute.
  • Sprinkle sesame seeds, remove from heat, and serve.
  • Enjoy this delightful Chicken Lomein, ready in just 20 minutes!

Nutrition Facts

  • Calories: 580kcal
  • Carbohydrates: 68g
  • Protein: 47g
  • Fat: 13g
  • Cholesterol: 109mg
  • Sodium: 1567mg
  • Fiber: 4g
  • Sugar: 9g
  • Calcium: 61mg
  • Iron: 2mg

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