Air Fryer Cashew Chicken


Cashew Chicken is an embodiment of balance and taste, marrying succulent chicken pieces with the earthy richness of cashews and a medley of vegetables bathed in a savory sauce. Its popularity stems from its ability to captivate palates with its diverse textures and nuanced flavors.

Reasons to Love This Recipe:

Flavorful Fusion: Experience a harmonious blend of savory chicken, crunchy cashews, and a luscious sauce that tantalizes the taste buds.

Effortless Elegance: Delight in the simplicity of creating this dish, perfect for busy evenings, as it comes together seamlessly in under 30 minutes.

Customizable Creation: Tailor the recipe to your taste by incorporating your preferred vegetables or adjusting the sauce to suit your palate.

Health-Conscious Option: Enjoy a healthier alternative to takeout by controlling the ingredients and minimizing the use of oil.

Family Favorite: Win over both adults and children alike with its universally appealing flavors.

Meal Prep Marvel: Embrace its versatility as it reheats beautifully, making it an ideal candidate for meal prep and leftovers.

Ingredients Needed:

Olive Oil: Infuses a subtle nutty essence into the dish, enhancing its depth and aroma.

Cornstarch: Acts as a thickening agent for the sauce, ensuring a luscious coating.

Bell Peppers: Adds vibrancy and a sweet, tangy flavor, elevating the dish’s visual appeal and taste.

Green Onions: Imparts a delicate onion flavor, harmonizing with the other ingredients.

Soy Sauce: Provides the foundational umami flavor, binding the ingredients together in culinary bliss.

Sesame Seeds: Adds a delightful crunch and visual allure to the dish.

Cashews: Bestows a satisfying crunch and nutty undertone, enriching the dish’s texture and flavor profile.

How To Make Cashew Chicken in Your Air Fryer:

Begin by patting dry the chicken breast and cutting it into bite-sized pieces.

Toss the chicken in a mixture of oil, salt, and cornstarch until evenly coated.

Preheat your air fryer and cook the chicken until it reaches an internal temperature of 165°F, achieving a golden crispness.

In a skillet, sauté the bell peppers until tender, then incorporate the soy sauce and cornstarch to create a velvety sauce.

Combine the cooked chicken and cashews with the sauce until well-coated, allowing the flavors to meld together seamlessly.

Recipe Variations:

Spicy Sensation: Infuse your dish with a fiery kick by incorporating red pepper flakes or Sriracha for a zesty twist.

Vegetable Extravaganza: Elevate the dish’s nutritional profile by adding an array of vegetables such as broccoli, snap peas, or carrots.

Sauce Innovations: Experiment with different sauce elements like peanut butter or lime juice for a creamy or tangy infusion.

Protein Substitutions: Explore alternative protein sources such as tofu, shrimp, or beef for a diverse culinary experience.

Nutty Adventures: Embark on a flavor journey by substituting cashews with almonds, peanuts, or walnuts for a unique twist.

Sweet and Sour Surprise: Introduce pineapple and vinegar for a tantalizing sweet and sour rendition of the dish.

Low-Carb Options: Opt for cauliflower rice or increase vegetable proportions for a carb-conscious alternative.

Gluten-Free Adaptations: Cater to dietary preferences by using tamari or gluten-free soy sauce for a gluten-free rendition.

Tips for Success:

Preheating Precision: Ensure your air fryer is preheated to optimize cooking efficiency and achieve a crispy exterior.

Mindful Cooking: Avoid overcrowding the air fryer basket to ensure even cooking and maximize crispiness.

Uniformity Matters: Cut chicken into uniform pieces for consistent cooking and optimal texture.

Toast for Flavor: Enhance the nutty essence of cashews by lightly toasting them before incorporating them into the dish.

Embrace Fresh Ingredients: Elevate flavors with freshly minced garlic and ginger for a vibrant culinary experience.

Sauce Mastery: Taste and adjust the sauce to achieve a harmonious balance of sweet, savory, and tangy notes.

Cornstarch Consistency: Achieve desired sauce thickness by adjusting cornstarch quantities to suit your preference.

Cooking Vigilance: Monitor cooking times closely, as individual air fryers may vary.

Rest and Garnish: Allow the chicken to rest before serving to ensure juiciness, and garnish with fresh elements for visual appeal.


Chicken Cut Choices: Explore the option of using chicken thighs for a juicier, more flavorful alternative.

Leftover Handling: Store leftovers in an airtight container in the refrigerator for up to three days and reheat as needed.

Freezing Feasibility: While Cashew Chicken can be frozen, be mindful of potential texture changes in vegetables upon thawing.

Air Fryer Cashew Chicken

Recipe by admin
0.0 from 0 votes
Course: MainCuisine: American, Chinese


Prep time


Cooking time




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Enjoy the simplicity and satisfaction of crafting Cashew Chicken in the comfort of your kitchen:


  • 1 pound boneless, skinless chicken breast

  • 2 tablespoons olive oil or sesame oil, divided

  • ½ teaspoon Kosher salt

  • 1 tablespoon cornstarch

  • 1 large red bell pepper, sliced into 1-inch pieces

  • 1 large green bell pepper, sliced into 1-inch pieces

  • 1 cup roasted cashews

  • 2 tablespoons green onions

  • 1 teaspoon white sesame seeds

  • 1 cup soy sauce

  • ½ tablespoon cornstarch (for vegetables)


  • Begin by drying the chicken breast with a paper towel and cutting it into bite-sized pieces.
  • In a small bowl, coat the chicken with 1 tablespoon of oil, salt, and cornstarch, ensuring even distribution.
  • Preheat your air fryer and cook the chicken at 360°F for 5 to 8 minutes until golden and cooked through.
  • In a skillet, sauté the bell peppers in 1 tablespoon of oil until tender.
  • Add soy sauce and cornstarch to the skillet, stirring until a velvety sauce forms.
  • Combine the cooked chicken and cashews with the sauce until evenly coated.
  • Serve with rice and garnish with green onions and sesame seeds.


  • Air Fryer
  • Cooking Spray
  • Parchment Paper (optional)

Nutrition Facts

  • Total number of serves: 1
  • Calories: 438kcal
  • Carbohydrates: 20g
  • Protein: 37g
  • Fat: 25g
  • Cholesterol: 71mg
  • Sodium: 3670mg
  • Potassium: 924mg
  • Fiber: 3g
  • Sugar: 6g
  • Calcium: 44mg
  • Iron: 4mg

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