Why This Air Fryer Christmas is a Must-Try?

Effortless Preparation: This recipe is a breeze to make, ensuring a stress-free baking experience during the hectic holiday season.

Simple Ingredients: The beauty lies in simplicity – basic pantry staples come together to create a decadent treat.

Time-Efficient Version: A quicker alternative to the traditional fruit cake, perfect for those who crave a homemade dessert without the lengthy preparation time.

Dietary Inclusivity: Catering to various dietary needs, this cake is dairy-free, gluten-free, and egg-free, allowing everyone to savor the festive delight.

Irresistible Texture and Flavor: Revel in the richness, softness, and overall deliciousness of a cake that perfectly balances its flavors and textures.

Nutrient-Packed: Packed with nutritious fruits, this cake isn’t just a treat for the taste buds but also a healthier dessert option.

Holiday Charm: The Air Fryer Christmas Cake is not just a dessert; it’s a festive centerpiece, making it the perfect addition to your holiday celebrations.

Make-Ahead Option: Prepare in advance as it stores well, allowing you to focus on other aspects of your holiday preparations.

Ingredients:

Caster Sugar

Golden Syrup

Ground Rice

Plain Flour

Baking Powder

Currants

Raisins

Sultanas

Glace Cherries

Brandy

How To Make:

Mixing Magic: In a mixing bowl, combine caster sugar, golden syrup, ground rice, plain flour, and baking powder. Gradually incorporate the ingredients using a hand mixer until well-blended, reserving the dried fruit and brandy for later.

Fruitful Addition: Employ a fork to gently fold in the currants, raisins, sultanas, and glace cherries. This ensures an even distribution of the delightful fruit within the cake batter.

Into the Fryer: Transfer the Christmas cake batter into a silicone baking pan, a genius choice for easy removal. Place the pan into the air fryer and let it cook for approximately 50 minutes or until the center is fully cooked.

Brandy Baptism: Upon the air fryer’s melodious beep, liberally pour brandy over the cake, allowing it to soak in the festive spirits. Let it rest for 6 hours, and voila! Your masterpiece is ready for icing or immediate indulgence.

Cooking Chronicles: The air fryer’s cook time may vary, but for this Christmas cake, a slow and steady approach ensures a perfectly cooked result without any burnt edges.

Freeze It Right: Yes, you can freeze the Air Fryer Christmas Cake. Defrosting brings it back to life, maintaining its deliciousness for future celebrations.

Storage Secrets: Place your Christmas cake in a large cake tin and store it in a cool pantry, kitchen cupboard, utility room, or garage – any place that prolongs its delectable existence.