Air Fryer, Desserts

Air Fryer Christmas Cake


Why This Air Fryer Christmas is a Must-Try?

Effortless Preparation: This recipe is a breeze to make, ensuring a stress-free baking experience during the hectic holiday season.

Simple Ingredients: The beauty lies in simplicity – basic pantry staples come together to create a decadent treat.

Time-Efficient Version: A quicker alternative to the traditional fruit cake, perfect for those who crave a homemade dessert without the lengthy preparation time.

Dietary Inclusivity: Catering to various dietary needs, this cake is dairy-free, gluten-free, and egg-free, allowing everyone to savor the festive delight.

Irresistible Texture and Flavor: Revel in the richness, softness, and overall deliciousness of a cake that perfectly balances its flavors and textures.

Nutrient-Packed: Packed with nutritious fruits, this cake isn’t just a treat for the taste buds but also a healthier dessert option.

Holiday Charm: The Air Fryer Christmas Cake is not just a dessert; it’s a festive centerpiece, making it the perfect addition to your holiday celebrations.

Make-Ahead Option: Prepare in advance as it stores well, allowing you to focus on other aspects of your holiday preparations.


Caster Sugar

Golden Syrup

Ground Rice

Plain Flour

Baking Powder




Glace Cherries


How To Make:

Mixing Magic: In a mixing bowl, combine caster sugar, golden syrup, ground rice, plain flour, and baking powder. Gradually incorporate the ingredients using a hand mixer until well-blended, reserving the dried fruit and brandy for later.

Fruitful Addition: Employ a fork to gently fold in the currants, raisins, sultanas, and glace cherries. This ensures an even distribution of the delightful fruit within the cake batter.

Into the Fryer: Transfer the Christmas cake batter into a silicone baking pan, a genius choice for easy removal. Place the pan into the air fryer and let it cook for approximately 50 minutes or until the center is fully cooked.

Brandy Baptism: Upon the air fryer’s melodious beep, liberally pour brandy over the cake, allowing it to soak in the festive spirits. Let it rest for 6 hours, and voila! Your masterpiece is ready for icing or immediate indulgence.

Cooking Chronicles: The air fryer’s cook time may vary, but for this Christmas cake, a slow and steady approach ensures a perfectly cooked result without any burnt edges.

Freeze It Right: Yes, you can freeze the Air Fryer Christmas Cake. Defrosting brings it back to life, maintaining its deliciousness for future celebrations.

Storage Secrets: Place your Christmas cake in a large cake tin and store it in a cool pantry, kitchen cupboard, utility room, or garage – any place that prolongs its delectable existence.

Air Fryer Christmas Cake

Recipe by admin
0.0 from 0 votes
Course: Dessert, SnacksCuisine: Air Fryer


Prep time


Cooking time




Total time



Prepare for a whirlwind of Christmas magic with our Air Fryer Christmas Cake – a last-minute delight that embraces the ease of an air fryer for a quick and delicious festive treat.


  • 225 g Butter

  • 225 g Caster Sugar

  • 1 Tbsp Golden Syrup

  • 4 Large Eggs

  • 56 g Ground Rice

  • 255 g Plain Flour

  • ¼ Tsp Baking Powder

  • 454 g Currants

  • 114 g Raisins

  • 114 g Sultanas

  • 56 g Glace Cherries

  • 50 ml Brandy (optional)


  • Place butter and sugar in a mixing bowl. Use a hand mixer to create a creamy mixture.
  • Add eggs and golden syrup, then mix with the hand mixer until well combined.
  • Introduce baking powder, ground rice, and half of the flour. Mix slowly to coat the wet ingredients in the dry ones. Gradually add the rest of the flour.
  • Set aside the hand mixer and use a fork to scrape the edges.
  • Gradually add all dried fruit and cherries, using a fork to mix. As the mixture thickens, persevere until all ingredients are well combined.
  • Load the Christmas cake mix into a 6 or 7-inch silicone baking mold, fitting the size of your air fryer. Place the mold into the air fryer basket.


  • Feel free to customize with your favorite dried fruits.
  • The extended cook time is intentional, ensuring the Christmas cake is cooked at a lower temperature for the perfect result.

Nutrition Facts

  • Calories: 387kcal
  • Carbohydrates: 65g
  • Protein: 5g
  • Fat: 13g
  • Cholesterol: 71mg
  • Sodium: 122mg
  • Potassium: 410mg
  • Fiber: 3g
  • Sugar: 40g
  • Calcium: 45mg
  • Iron: 2mg

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