Air Fryer Bagels

Air fryer bagels made from scratch with just two ingredients are the breakfast magic you didn’t know you needed!
Prep Time : 5 minutes
Cook Time : 10 minutes
Servings : 4


  • 1 cup self rising flour plus more for surface/kneading
  • 1 cup plain Greek yogurt, full fat
  • 1 egg whisked, optional
  • seasonings, optional


  • Fold together the flour and the yogurt. Knead until no longer sticky, sprinkling in a little extra flour if needed, and form into a ball. Cut the ball into 4 even sections.
  • Form each of the sections into a ball, and gently pinch a 1″ hole into the middle, shaping the outside into a ring about 1″ in diameter. (Make sure to create a large hole as the dough will puff up a lot!)
  • Brush the tops of the dough with the whisked egg, and sprinkle on any desired toppings. Gently transfer to the basket of your air fryer.
  • Bake in the air fryer at 350° F for 10 minutes, until puffed up, cooked through, and the tops are golden brown.


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 50kcal

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