If you’re craving a delightful street food experience right in the comfort of your home, then look no further. Our Air Fryer Street Corn recipe is a flavor-packed journey of slightly charred sweet corn, enhanced with the perfect blend of salt, chili powder, and a splash of lime juice. Not only is this recipe a taste sensation, but it’s also a breeze to whip up, thanks to easily sourced ingredients, a short cooking time, and a straightforward cooking method.

Why You’ll Love This Recipe

Easy to Source Ingredients: The key to any great recipe is quality ingredients. Fresh seasonal corn takes center stage in this dish, ensuring you get the best flavors nature has to offer.

Short Cooking Time: In a world where time is of the essence, this recipe comes to the rescue. The air fryer streamlines the cooking process, allowing you to enjoy your street corn in no time.

Easy Cooking Method: No need to be a culinary wizard. With simple steps and minimal fuss, even kitchen novices can create a dish that tastes like it’s straight from a street vendor.

Ingredients Needed:

Corn: Fresh, seasonal corn is the star here. It brings a natural sweetness that elevates the entire dish.

Oil: Choose any high smoke point oil for a perfect char. Avocado, canola, or sunflower oil will do the trick.

Lemon: A fresh lemon adds a zesty kick, balancing the sweetness of the corn.

Spices: A magical blend of salt, red chili powder, and Kashmiri chili powder creates the perfect seasoning.

Substitutes & Variations

Use Frozen Corn: When fresh corn is not available, frozen corn can be a convenient substitute without compromising on taste.

Experiment with Spices: Feel free to play with different spice combinations or even create the Mexican street food version by adding cumin, coriander, or cayenne pepper.

How to Make

Step 1: Begin by preparing the corn. Remove the ends of each corn cob to ensure they fit comfortably in the air fryer basket.

Step 2: Brush each piece of corn with your chosen cooking oil, ensuring a generous coating for that perfect char.

Step 3: Place the corn in the air fryer set at 400 degrees Fahrenheit. Cook for approximately 20 minutes, turning the corn halfway through the process. Keep an eye on it, as cooking times may vary depending on your air fryer.

Expert Tips

Avoid Overcrowding: To achieve that ideal char, make sure not to overcrowd the air fryer basket. This ensures even cooking.

Single Layer Matters: Place the corn in a single layer for optimal results. This allows each cob to get that beautiful char we all love.

Basket Prep: Give your air fryer basket a quick spray before cooking to prevent sticking.

Air Fry Street Corn

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Recipe by admin Course: Side, SnacksCuisine: Indian, Pakistani

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

79

kcal

Total time

25

minutes

Savor the Flavors in Just 25 Minutes

Ingredients

• 4 ears corn

• 2 tbsp avocado oil

• 2 tbsp salt

• 1 tbsp red chili powder

• 1 tbsp Kashmiri chili powder

• 1 lime

Directions

• Remove husks and ends from each corn cob, ensuring they fit in the air fryer basket.
• Brush each corn cob with avocado oil.
• Preheat the air fryer to 400°F for 5 minutes.
• Place corn in the air fryer basket and cook for 20 minutes, turning halfway for even browning.
• Cut the lime in half.
• In a bowl, mix salt and chili powder.
• Dip the lime in the spice mixture, coating it generously. Rub the lime all over the corn, and enjoy!

Notes

• Toppings: Customize with traditional toppings like melted butter, salt, and pepper, or explore a mayo-lime-herb topping for a unique twist.

Nutrition Facts

• Total number of serves: 1
• Calories: 79kcal
• Carbohydrates: 4g
• Protein: 1g
• Fat: 8g
• Sodium: 3554mg
• Potassium: 98mg
• Fiber: 2g
• Sugar: 1g
• Calcium: 21mg
• Iron: 1mg