air fry street corn

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Street corn is the ultimate side dish for Taco Tuesday, but we serve it with all kinds of meals. The sweet corn pairs perfectly with the rich, citrus-y sauce, and chili powder.
Prep Time : 5 mins
Cook Time : 10 mins
Total Time : 15 mins 
Servings    : 4 cobs
Calories     : 260kcal


  • Air Fryer


  • 4 ears corn on the cob
  • 1 tablespoon olive oil
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup cilantro
  • 1 clove garlic minced
  • 1 tablespoon lime juice from one lime
  • ½ teaspoon salt
  • ¼ cup crumbled cotija cheese
  • 1/2 teaspoon chili powder


  • Preheat air fryer to 400 degrees for 2 minutes.
  • Brush the oil evenly over the corn to coat.
  • Place the corn in a single layer in the preheated air fryer.
  • Cook for 8-10 minutes, flipping halfway through cooking.
  • While the corn is cooking, add the sour cream, mayonnaise, cilantro, garlic, lime juice, and salt to a small bowl. Whisk well to combine.
  • When corn is finished cooking, immediately remove to a plate and brush liberally with the sour cream mixture.
  • Sprinkle with cotija cheese and chili powder before serving.


Serving: 1g | Calories: 260kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 672mg | Fiber: 2g | Sugar: 4g
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