Sheet Pan Shrimp Fajitas


Discover the ultimate convenience and flavor explosion with our Sheet Pan Shrimp Fajitas Extravaganza! This extraordinary recipe combines succulent shrimp, vibrant bell peppers, and zesty onions, all seasoned to perfection with a tantalizing Mexican spice blend. The best part? It’s effortlessly prepared on a single sheet pan in the oven, making it a quick, no-fuss meal that’s sure to become a household favorite.

Why This Recipe Stands Out:

Effortless Preparation: Our Sheet Pan Shrimp Fajitas require just a handful of easily accessible ingredients, ensuring a hassle-free cooking experience.

Time-Saving Marvel: In a mere 20 minutes, you can have a mouthwatering meal ready to devour. Who wouldn’t prefer a quick 20-minute delight over a lengthier cooking ordeal?

Minimal Cleanup: Line your sheet pan with foil, and voila! Enjoy a delectable meal without the burden of post-cooking cleanup.

Healthy Twist: With minimal oil and a mere 150 calories per serving, indulge guilt-free in a healthier version of this Tex-Mex classic.

Versatile Creations: Whether you opt for traditional fajitas, a fajitas bowl, or a fajitas burrito, this recipe serves as a versatile canvas for your culinary creativity.

Ingredients Needed:

Medium to large shrimp (peeled and deveined)

Bell peppers (various colors, thinly sliced)

Onion (any type, thinly sliced)

Olive oil

Mexican seasoning blend

Salt and pepper

Cooking spray

Garnish: Lime wedges, lime zest, and fresh cilantro leaves

How to Prepare:

Toss sliced bell peppers, onions, and garlic in a bowl. Drizzle with olive oil and coat evenly with ¾ of the spice mixture.

Spread the veggies on a sprayed baking sheet and bake at 400°F for 12 minutes.

In the same bowl, coat shrimp with olive oil and the remaining spice mixture.

After 12 minutes, remove the veggies, evenly arrange seasoned shrimp on the sheet pan, and bake for an additional 7 to 9 minutes until shrimp are pink and cooked.

Drizzle with lime juice and sprinkle fresh cilantro before serving.

Tips for Perfectly Cooked Shrimp: Shrimp cook quickly, so monitor them closely. They are done when they turn opaque and start to curl.

Serving Suggestions:

Traditional fajitas with tortillas and toppings.

Low-carb meal by enjoying the fajitas alone.

Fajitas salad with greens, tomato, and black beans, accompanied by your favorite dressing.

Fajitas bowl with cilantro lime rice.

Fajitas burrito wrapped in a tortilla with rice, beans, and cheese.

Recipe Variations:

Add more veggies for extra freshness.

Use taco seasoning for a different flavor profile.

Add heat by making them spicy.


Can I Make These Ahead of Time?

Yes, you can prepare these ahead for meal prep, although they taste best fresh out of the oven.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I Make These in a Skillet?

Certainly! Use a large non-stick skillet for a stovetop version, cooking peppers, onions, and shrimp separately.

Shrimp Fajitas Toppings:




Sour cream or plain Greek yogurt

Shredded cheese


Sheet Pan Shrimp Fajitas

Recipe by admin
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Course: MainCuisine: Mexican


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Enjoy the simplicity and deliciousness of our Quick and Easy Sheet Pan Shrimp Fajitas: a Mexican dinner delight that oven-bakes juicy shrimp, savory bell peppers, and onions, all seasoned with the perfect Mexican Spice Mix. This fuss-free recipe allows you to savor the flavors of your favorite Mexican restaurant in the comfort of your home, with minimal cleanup required.


  • 3 bell peppers (red, green & yellow), sliced

  • 1 small onion, sliced

  • 1 pound shrimp

  • 1 tablespoon Mexican Spice Mix

  • 2 teaspoons olive oil

  • Salt and pepper, to taste

  • Garnish: Lime & Cilantro

  • Fajitas Toppings: Tortillas, cheese, sour cream, plain Greek yogurt, salsa.


  • Preheat the oven to 450 degrees and line a sheet pan with foil. Spray with cooking spray.
  • Toss bell peppers and onions in half the spices and half of the olive oil. Sprinkle generously with salt and pepper.
  • Spread peppers and onions in a single layer on the pan. Bake for 10 minutes.
  • While the peppers are cooking, toss the shrimp in the remaining spices and olive oil. Season generously with salt and pepper.
  • Remove vegetables from the oven and carefully layer shrimp on top. Return the sheet pan to the oven for 4-8 minutes or until the shrimp curl and turn opaque.
  • Use the filling with your favorite fajitas toppings. For the best taste, serve hot right out of the oven.

Nutrition Facts

  • Calories: 149kcal
  • Carbohydrates: 8g
  • Protein: 24g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 183mg
  • Sodium: 190mg
  • Potassium: 528mg
  • Fiber: 2g
  • Sugar: 5g
  • Calcium: 85mg
  • Iron: 1mg

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