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INGREDIENTS
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1 (18 ounce) box duncan heinz red velvet cake mix
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8 ounces diet Dr. Pepper soda
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1 (8 ounce) package jell-o fat free sugar-free instant cheesecake pudding mix
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1 (8 ounce) container fat-free cool whip (thawed)
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2 cups skim milk
DIRECTIONS
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Mix cake mix and diet soda.
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Pour in 13″x9″ pan sprayed with Pam.
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Bake at 350 for 30 minutes or until done. Cool completely.
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Mix pudding and milk.
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When thickened, spread on cake.
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Spread Cool Whip over all.
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Cover and refrigerate leftovers.
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4 points per serving (serves 15).
