Easy Greek Chicken Souvlaki Recipe


Unlocking the Essence of Souvlaki Souvlaki, a cherished Greek fast food, features succulent grilled meat cubes threaded onto skewers, known as kalamaki in the dialect of southern Greece.

Ingredients For the perfect souvlaki:

boneless skinless chicken breasts take center stage. Elevating the experience is a tantalizing marinade, a blend of olive oil, fresh lemon juice, garlic, oregano, parsley, salt, and pepper. Completing the ensemble is the iconic Tzatziki Sauce.

How To Make:

While the traditional method involves grilling over an open fire, an indoor grill pan can also do the trick. Start by acquiring a set of 12-inch skewers, adjusting if smaller. Begin the culinary journey by whisking together the marinade in a small bowl. Allow the chicken pieces to luxuriate in this concoction for a minimum of 30 minutes, but not exceeding 24 hours.

Weaving the Skewers With the grill preheated to medium-high, thread the marinated chicken pieces onto the skewers. Typically, 8 to 9 pieces fit snugly on a 12-inch skewer, resulting in a total of six skewers.

The Grilling Symphony

As the skewers sizzle on the grill for 3 to 4 minutes on each side, a symphony of flavors develops. The exterior achieves a beautiful char, while the interior retains its juicy tenderness.

Preserving Information:

store any leftovers in an airtight container in the fridge, ensuring a lifespan of 3 to 5 days. Alternatively, freeze the culinary creation after it cools, with a shelf life of up to 3 months. Upon reawakening the flavors, thaw it in the fridge overnight, then give it a quick microwave reheat. For a touch of moisture, spoon a bit of water on top before reheating.

Easy Greek Chicken Souvlaki Recipe

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Recipe by admin Course: MainCuisine: Mediterranean


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The Symphony of Flavors on a Plate Embark on a culinary journey with this versatile Greek Chicken Souvlaki recipe. Infused with a delectable garlic and lemon marinade, this classic street food promises a medley of captivating Mediterranean flavors, perfectly complemented by a creamy tzatziki sauce.


  • 4 boneless skinless chicken breasts, cut into 1 ½-inch cubes

  • ⅓ cup olive oil

  • 2 tablespoons lemon juice

  • 3 cloves garlic, minced

  • 2 teaspoons dried oregano

  • 1 teaspoon dried parsley

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 recipe tzatziki sauce


  • In a large mixing bowl, combine the chicken, olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper. Stir well and refrigerate for a minimum of 30 minutes.
  • Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, approximately 8 to 9 pieces per skewer, making a total of 6 skewers.
  • Grill the skewers for 3 to 4 minutes on each side until they acquire a delightful char on the outside.
  • Serve the grilled chicken souvlaki with the prepared tzatziki sauce.

Nutrition Facts

  • Calories: 447kcal
  • Carbohydrates: 9g
  • Protein: 28g
  • Fat: 34g
  • Cholesterol: 89mg
  • Sodium: 1215mg
  • Potassium: 452mg
  • Fiber: 1g
  • Sugar: 4g
  • Calcium: 162mg
  • Iron: 1mg

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