Delight in the luscious blend of summer berries with this delightful Strawberry Raspberry Jam recipe. Crafted with love, this homemade jam is a burst of vibrant flavors that will elevate your breakfast experience. The beauty of this recipe lies in its simplicity, with only a handful of readily available ingredients, ensuring a quick and easy preparation.
Why You’ll Love This Jam
Minimal Ingredients: With just 3-4 basic components, this recipe focuses on simplicity without compromising on flavor.
Vibrant Berry Flavor: The combination of fresh strawberries and raspberries creates a symphony of bright and fruity notes.
Effortless Preparation: In just 25 to 35 minutes, you’ll have a delightful homemade jam ready to grace your table.
Superior to Store-Bought: Elevate your taste buds with a jam that surpasses commercial options in both taste and quality.
Vegan and Vegetarian Friendly: Embrace inclusivity with a recipe suitable for both vegans and vegetarians.
Fresh strawberries and raspberries – a generous quantity!
Granulated sugar (Yes, it’s not low in sugar, but that’s what makes it so delicious!)
How To Make:
Chill a Plate: Begin by placing a plate in the fridge to chill. This seemingly odd step will be essential later to check the thickness of the jam.
Prepare Berries and Lemon Rinds: Chop and hull the strawberries, adding them to a pan on medium heat along with the raspberries and lemon rinds.
Initial Reduction: Allow the berries to reduce for 5 minutes, then introduce lemon juice and sugar. Stir until the sugar dissolves. For a smoother jam, use a potato masher to break down the fruit.
Boiling and Testing: Bring the jam mixture to a rolling boil for 10 minutes while stirring continuously. Test the jam’s consistency by placing a few drops on the chilled plate. If it wrinkles after pushing with your finger, it’s ready. Otherwise, repeat the process until the desired consistency is achieved.
Finalization and Storage: Remove lemon rinds, spoon the jam into sterilized jars, and seal. Sterilization can be done either in the oven or air fryer.
Q1: Can I use frozen berries?
A: Fresh berries are recommended for the best flavor, but you can use frozen ones if fresh aren’t available.
Q2: How long does the jam last?
A: When stored in a cool, dark place, the jam can last up to a year. Once opened, refrigerate and consume within a few weeks.
Q3: Can I reduce the sugar content?
A: The sugar content contributes to the jam’s preservation and texture. Altering it may affect the overall result.
Q4: Can I double the recipe?
A: Certainly! Adjust the quantities proportionally for a larger batch