Main, Soup Recipe, Soups

Slow Cooker Ham And Potato Soup


Are you ready for a culinary journey that combines simplicity with divine flavors? Look no further! Introducing our exquisite Slow Cooker Creamy Ham and Potato Delight. This sensational dish brings together the rich taste of ham, the comforting texture of creamy potatoes, and the delightful tanginess of sour cream. This slow-cooked symphony is not just a meal; it’s a family-friendly experience that will leave your taste buds dancing.

Why Indulge in this Culinary Symphony?

Easy Ingredients: Our recipe boasts ingredients that are not only scrumptious but also readily available at your local grocery store or perhaps already nestled in your pantry.

Hands-Off Cooking: Picture this – you combine the ingredients in your trusty Crock Pot, set the timer, and let the magic happen. It’s practically a culinary symphony that plays itself while you attend to other aspects of your busy day.

Stand Alone Meal: A bowl of this delightful ham and potato soup is a complete meal in itself. Served hot, it ensures that your family will have content, satisfied bellies.

Easy Clean Up: Bid farewell to the days of scrubbing pots, pans, knives, and cutting boards. The slow cooker takes the lead, allowing you to savor the meal without dreading the cleanup.

Ingredients + Substitutions:

Potatoes : These diced frozen potatoes, with peppers and onions, add a flavor twist. If unavailable, regular frozen diced potatoes or hash browns can step in, paired with a bag of frozen bell peppers and onions.

Chicken Broth: A versatile choice, as chicken stock or vegetable broth can be delightful alternatives.

Ham: Utilize those delectable leftovers from festive occasions or opt for a package of diced ham or deli ham year-round.

Half and Half: A blend of heavy cream and milk serves as a fantastic alternative.

Sour Cream: In the absence of sour cream, plain, unsweetened Greek yogurt proves to be an excellent substitute.


Optional toppings such as shredded cheddar cheese, green onions, a dollop of sour cream, or chopped parsley can elevate your culinary experience.

Recipe Variations to Tantalize Your Taste Buds

If you’re yearning for a twist, consider these variations:

Ham and Potato Cheese Soup: Introduce 1 1/2 cups of shredded cheddar cheese for an extra layer of richness.

Ham and Potato Leek Soup: Elevate the dish by adding finely chopped leeks for a subtle, sophisticated flavor.

Ham and Potato Soup with Vegetables: Integrate frozen mixed vegetables in the final 30 minutes of cooking for added vibrancy.

How to make this in your kitchen:

Combine and Forget: Dump all ingredients, except sour cream and half and half, into the Crock Pot.

Let It Simmer: Cook on low for 6-8 hours or on high for 4-5 hours.

Finishing Touch: Stir in half and half and sour cream for the ultimate creaminess.

Recipe Tips for Perfection

Start with Frozen Potatoes: The secret to the perfect texture lies in using frozen potatoes, eliminating the need for extra prep.

Let It Cook: Patience is a virtue. Allow the soup to simmer slowly for the best results.

Stir Before Adding Final Ingredients: Ensure a creamy texture by stirring before incorporating the sour cream and half and half.

Recipe Short Cuts for Hectic Days

If time is of the essence, consider these shortcuts:

Buy Pre-Diced Ham: Convenience meets flavor with pre-diced ham, readily available at your local grocery store.

Buy Chopped Celery: Streamline your prep by opting for pre-chopped celery in the produce section.

Cook on High: Reduce cooking time by opting for high heat in your slow cooker.

Freezer Meal Instructions:

To Freeze Before Cooking: Combine ham, celery, potatoes, salt, and pepper in a freezer-safe bag. Freeze, then cook as directed.

To Freeze After Cooking: Portion the soup into freezer-safe containers. Thaw and reheat when ready to enjoy.

Slow Cooker Ham And Potato Soup

Recipe by admin
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




Total time






  • 32 ounces frozen potatoes (1 bag)

  • 4 cups chicken broth

  • 16 ounces ham, diced

  • 1 teaspoon salt

  • 1 cup diced celery

  • 1 teaspoon pepper

  • 4 tablespoons butter

  • 1.5 cups half and half

  • 1/2 cup sour cream

  • Optional Toppings:
    Shredded cheddar cheese
    Sliced green onions
    Sour cream


  • Set the Stage: Add frozen potatoes, chicken broth, ham, celery, salt, pepper, and butter to the Crock Pot.
  • Let the Magic Happen: Cover and cook for 4-5 hours on high or 6-8 hours on low.
  • The Finale: Stir in half and half and sour cream. Use a potato masher for added creaminess. Top with your favorite optional toppings.


  • Recipe Notes and Substitutions:
  • Substitute with frozen diced potatoes or hash browns paired with frozen bell peppers and onions.
  • Chicken Broth: Opt for chicken stock or vegetable broth.
  • Diced Ham: Leftover roasted ham or deli ham make excellent alternatives.
  • Half and Half: Mix ¾ cup heavy cream with ¾ cup milk.
  • Sour Cream: Unsweetened, plain Greek yogurt serves as a fantastic substitute.
  • Storing Leftovers: Separate into meal-sized portions, store in an airtight container, and refrigerate for 3-4 days or freeze for up to a month.
  • Reheating: Microwave in 30-second increments, stirring each time, or heat in a pan on the stove until hot.

Nutrition Facts

  • Calories: 386kcal
  • Carbohydrates: 34g
  • Protein: 15g
  • Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 98mg
  • Sodium: 1496mg
  • Fiber: 2g
  • Sugar: 2g

Leave a Comment

Your email address will not be published. Required fields are marked *