Cookies, Desserts



Embark on a journey to create the delightfully crispy and rich Kruschiki, also known as Angel Wing Cookies. These delectable treats, not overly sweet, offer a satisfyingly delicious experience for your loved ones.

Ingredients You’ll be needed:

Kruschiki, characterized by its delicate texture and irresistible taste, requires a handful of simple yet essential ingredients:

  • Eggs
  • Flour
  • Sour cream
  • Sugar
  • Milk
  • Salt
  • Baking soda
  • Oil
  • Powdered sugar

Kruschiki Creation:

  1. Mixing the Dry and Wet Ingredients: Begin the journey by combining flour, sugar, baking soda, and salt in a large bowl. In another bowl, whisk together eggs, milk, and sour cream until they meld into a harmonious mixture. Gradually incorporate the wet ingredients into the dry ones until a homogeneous blend forms.
  2. Working the Dough: Engage your hands in the tactile process of kneading the dough on a floured surface until it attains a smooth, velvety texture. Allow the dough to rest for 15 minutes, enabling its flavors to harmonize.
  3. Preheating the Oil: Prepare for the frying spectacle by preheating a deep skillet with oil over medium-low heat, setting the stage for the transformation of dough into golden perfection.
  4. Shaping the Cookies: Roll out the dough into a thin, flat sheet on a floured surface. With precision, slice it into long, 1-inch thick strips. Horizontally segment the strips into 4-inch lengths, then delicately carve a slit in the center of each. With finesse, weave one end of the strip through the slit to fashion the signature bow-tie shape of Kruschiki.
  5. Frying the Cookies: Immerse yourself in the culinary alchemy as you deep-fry the cookies in small, enchanting batches until they bask in the golden glow of perfection. Once adorned with the hue of decadence, transfer them to a plate lined with paper towels to absorb any excess oil.
  6. Dusting with Sugar: Elevate the visual and gustatory allure of Kruschiki by adorning them with a lavish coating of powdered sugar, imparting a whimsical charm to these heavenly delights.

Expert Tips & Delightful Tricks:

  • Sift the dry ingredients to ensure a flawless texture.
  • Allow the cookies to air dry for a few moments before dusting them with powdered sugar for a pristine finish.
  • Indulge in the freshly fried Kruschiki for the ultimate sensory experience.
  • Enhance the flavor with a zesty twist by incorporating lemon zest into the powdered sugar.

Storing and Serving Suggestions:

  • Store Kruschiki in an airtight container at room temperature, lined with parchment or wax paper, for up to a week.
  • Freeze raw Kruschiki for future culinary escapades, ensuring they retain their magical essence.
  • Reheat Kruschiki in the oven or air fryer for a rejuvenated crispiness, avoiding the microwave to preserve their ethereal texture.

Recipe related concerns:

  • Crafting Kruschiki demands under an hour, with the dough preparation and shaping constituting the primary time investment.
  • While store-bought puff pastry offers a shortcut, homemade Kruschiki possess an unparalleled charm.
  • Baking Kruschiki is an option, albeit sacrificing the textural magnificence and depth of flavor inherent in their fried counterparts.


Recipe by admin
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Course: Dessert


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Dive into the realm of culinary enchantment with this simple Kruschiki recipe, guaranteed to tantalize your taste buds and captivate your senses.


  • 2 eggs

  • 3 cups flour

  • 1/2 cup sugar

  • 1/2 cup sour cream

  • 1/4 cup milk

  • 1 tsp salt

  • 1 tsp baking soda

  • Oil for frying

  • Powdered sugar for sprinkling


  • In a large bowl, combine flour, sugar, baking soda, and salt. Set aside.
  • Whisk eggs with milk and sour cream in another bowl. Combine the wet ingredients with the dry mixture.
  • Work the dough until smooth and even. Allow it to rest for 15 minutes.
  • Preheat oil in a deep skillet over medium-low heat. Roll out the dough and slice it into strips.
  • Cut a slit in the center of each strip and weave to form a bow-tie shape.
  • Fry the cookies until golden brown. Drain excess oil and dust with powdered sugar.
  • Indulge in the crispy delight of freshly made Kruschiki.

Nutrition Facts
(Amount per serving)

  • Calories: 43kcal
  • Carbohydrates: 8g
  • Protein: 1g
  • Fat: 1g
  • Cholesterol: 8mg
  • Sodium: 73mg
  • Sugar: 2g
  • Calcium: 6mg

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