Cookies, Desserts

Kruschiki

0 comments

Embark on a journey to create the delightfully crispy and rich Kruschiki, also known as Angel Wing Cookies. These delectable treats, not overly sweet, offer a satisfyingly delicious experience for your loved ones.

Ingredients You’ll be needed:

Kruschiki, characterized by its delicate texture and irresistible taste, requires a handful of simple yet essential ingredients:

  • Eggs
  • Flour
  • Sour cream
  • Sugar
  • Milk
  • Salt
  • Baking soda
  • Oil
  • Powdered sugar

Kruschiki Creation:

  1. Mixing the Dry and Wet Ingredients: Begin the journey by combining flour, sugar, baking soda, and salt in a large bowl. In another bowl, whisk together eggs, milk, and sour cream until they meld into a harmonious mixture. Gradually incorporate the wet ingredients into the dry ones until a homogeneous blend forms.
  2. Working the Dough: Engage your hands in the tactile process of kneading the dough on a floured surface until it attains a smooth, velvety texture. Allow the dough to rest for 15 minutes, enabling its flavors to harmonize.
  3. Preheating the Oil: Prepare for the frying spectacle by preheating a deep skillet with oil over medium-low heat, setting the stage for the transformation of dough into golden perfection.
  4. Shaping the Cookies: Roll out the dough into a thin, flat sheet on a floured surface. With precision, slice it into long, 1-inch thick strips. Horizontally segment the strips into 4-inch lengths, then delicately carve a slit in the center of each. With finesse, weave one end of the strip through the slit to fashion the signature bow-tie shape of Kruschiki.
  5. Frying the Cookies: Immerse yourself in the culinary alchemy as you deep-fry the cookies in small, enchanting batches until they bask in the golden glow of perfection. Once adorned with the hue of decadence, transfer them to a plate lined with paper towels to absorb any excess oil.
  6. Dusting with Sugar: Elevate the visual and gustatory allure of Kruschiki by adorning them with a lavish coating of powdered sugar, imparting a whimsical charm to these heavenly delights.

Expert Tips & Delightful Tricks:

  • Sift the dry ingredients to ensure a flawless texture.
  • Allow the cookies to air dry for a few moments before dusting them with powdered sugar for a pristine finish.
  • Indulge in the freshly fried Kruschiki for the ultimate sensory experience.
  • Enhance the flavor with a zesty twist by incorporating lemon zest into the powdered sugar.

Storing and Serving Suggestions:

  • Store Kruschiki in an airtight container at room temperature, lined with parchment or wax paper, for up to a week.
  • Freeze raw Kruschiki for future culinary escapades, ensuring they retain their magical essence.
  • Reheat Kruschiki in the oven or air fryer for a rejuvenated crispiness, avoiding the microwave to preserve their ethereal texture.

Recipe related concerns:

  • Crafting Kruschiki demands under an hour, with the dough preparation and shaping constituting the primary time investment.
  • While store-bought puff pastry offers a shortcut, homemade Kruschiki possess an unparalleled charm.
  • Baking Kruschiki is an option, albeit sacrificing the textural magnificence and depth of flavor inherent in their fried counterparts.

Kruschiki

0.0 from 0 votes
Recipe by admin Course: Dessert
Servings

50

cookies
Prep time

20

minutes
Cooking time

30

minutes
Calories

43

kcal
Total time

50

minutes

Dive into the realm of culinary enchantment with this simple Kruschiki recipe, guaranteed to tantalize your taste buds and captivate your senses.

Ingredients

  • 2 eggs

  • 3 cups flour

  • 1/2 cup sugar

  • 1/2 cup sour cream

  • 1/4 cup milk

  • 1 tsp salt

  • 1 tsp baking soda

  • Oil for frying

  • Powdered sugar for sprinkling

Instructions

  • In a large bowl, combine flour, sugar, baking soda, and salt. Set aside.
  • Whisk eggs with milk and sour cream in another bowl. Combine the wet ingredients with the dry mixture.
  • Work the dough until smooth and even. Allow it to rest for 15 minutes.
  • Preheat oil in a deep skillet over medium-low heat. Roll out the dough and slice it into strips.
  • Cut a slit in the center of each strip and weave to form a bow-tie shape.
  • Fry the cookies until golden brown. Drain excess oil and dust with powdered sugar.
  • Indulge in the crispy delight of freshly made Kruschiki.

Nutrition Facts
(Amount per serving)

  • Calories: 43kcal
  • Carbohydrates: 8g
  • Protein: 1g
  • Fat: 1g
  • Cholesterol: 8mg
  • Sodium: 73mg
  • Sugar: 2g
  • Calcium: 6mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*