Slow Cooker Creamed Rice Pudding


Discover the indulgent joy of a classic dessert with a modern twist – Slow Cooker Creamy Rice Delight. This culinary masterpiece is crafted effortlessly in your slow cooker, ensuring a creamy, comforting treat that will leave you longing for more. Embrace the simplicity of the process, as all it takes is a quick mix of ingredients and a few hours of slow cooking magic.

Ingredients Needed:

Pudding rice

Whole milk

Coconut milk

Unsalted butter

Caster sugar

Vanilla extract

How To Make:

Step 1: Assemble the Symphony of Flavors Begin the enchanting journey of crafting your Slow Cooker Creamy Rice Delight by assembling all the ingredients in the slow cooker. The star of the show is the pudding rice, carefully chosen for its perfect texture. Feel free to explore the supermarket aisle for this gem, or opt for any medium-grain white rice if you prefer. Pour in the whole milk, allowing its richness to elevate the creaminess of your dessert. For an extra layer of luxury, add coconut milk, imparting a unique flavor profile.

Step 2: Sweet Symphony of Sugars Sweeten the melody with the inclusion of caster sugar. The sweetness level is entirely at your discretion, enabling you to tailor this treat to your taste buds. Unleash the warmth of real vanilla extract, steering clear of essence for an authentic touch. Finally, grace the ensemble with unsalted butter, the secret ingredient that binds everything together.

Step 3: Mix, Set, Forget Let the alchemy begin as you thoroughly mix all the ingredients in the slow cooker. Once the ingredients harmonize into a symphony of flavors, set the slow cooker on low, allowing the magic to unfold over the next 3-4 hours. Patience is key, as your kitchen fills with the tantalizing aroma of the Slow Cooker Creamy Rice Delight in the making.

Recipe Variations:

Caramelized Elegance Opt for brown sugar in place of caster sugar for a caramelized twist that elevates the flavor profile to new heights.

Decadent Chocolate Infusion For a chocolate-infused version, add 4 tablespoons of cocoa powder during the initial mixing stage. Alternatively, swap a portion of the milk for chocolate milk to enhance the cocoa experience.

Toppings Idea:

Chocolate chips





Chopped nuts


Stewed plums

Dried cranberries

Lemon curd

Stewed apples

Caramelized peaches


Storage Information:

Store: Seal the symphony in an airtight container and let it rest in the fridge for 3-4 days.

Freeze: Extend the life of your creation by storing it in the freezer for up to 3 months in ziplock freezer bags.

Defrost: Allow the symphony to gracefully thaw in the fridge overnight.

Reheat: Prepare your encore by loosening the composition with a bit of water or milk before reheating. The microwave is your stage for a warm revival, but feel free to savor the symphony cold.

Frequently Asked Questions

Why is my rice still hard?

Every slow cooker has its own tempo. If your rice is not achieving the desired softness, let it dance for an additional 30 minutes. Keep a watchful eye to prevent overcooking.

Why is there still too much liquid?

If excess liquid remains, remove the lid and let the symphony play for a final 30 minutes, allowing the rice to absorb the remaining notes.

Slow Cooker Creamed Rice Pudding

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Recipe by admin Course: DessertCuisine: British


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Savor the simplicity of a classic dessert with our Effortless Slow Cooker Creamy Rice Pudding. This gluten-free and vegetarian delight requires minimal effort, making it an ideal treat for any occasion. Embrace the British charm of this dessert, crafted with care in your slow cooker.


  • 150 g (7 cups) Pudding rice

  • 750 ml (3.25 cups) Milk

  • 300 ml (1.25 cups) Coconut milk

  • 30 g (1 oz) Butter – melted

  • 60 g (0.5 cups) Caster sugar

  • 1 teaspoon Vanilla extract


  • Put all of the ingredients into your slow cooker. Mix well.
  • Cook on low for 3-4 hours.
  • Recipe Tips:
  • Ensure the slow cooker bowl is generously buttered to prevent sticking.
  • For extra richness, stir in a little cream before serving.
  • To make it dairy-free, swap whole milk for almond or cashew milk, but be aware of potential texture differences.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 337kcal
  • Carbohydrates: 37g
  • Protein: 7g
  • Fat: 19g
  • Saturated Fat: 0g
  • Cholesterol: 26mg
  • Sodium: 88mg
  • Potassium: 320mg
  • Fiber: 1g
  • Sugar: 16g
  • Iron: 3mg

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