Salsa Sauce


Crafting your own salsa is a culinary adventure that transforms your taste buds. This delightful recipe, bursting with the goodness of fresh tomatoes, onion, cilantro, and a hint of jalapeno spice, is a game-changer for any occasion. By following a few simple steps, you can create a salsa that rivals the irresistible appetizers served at authentic Mexican restaurants. Let’s dive into the vibrant world of flavors and textures that make this salsa a must-try.

Why You Should Try This:

Freshness Unleashed:

The use of fresh tomatoes elevates the salsa, providing a vibrant and invigorating taste.

Incorporating canned diced tomatoes adds depth, mirroring the flavors found in top-notch restaurant salsa.

Flavor Explosion:

The perfect salsa should dance on your palate with a balance of spiciness, tanginess, and savory goodness.

Customize the spice level by adjusting the quantity of jalapenos to suit your taste preferences.

Texture Matters:

A restaurant-quality salsa should have a fine texture, but this recipe aims for a slightly saucier consistency.

Utilizing a blender or food processor is essential to achieve the desired texture, ideal for chip dipping or enhancing various dishes.

Quick and Easy:

With just two simple steps, you can have a homemade salsa ready for any occasion.

Allowing the salsa to marinate for a few hours enhances the flavors, making it even more delightful.

How To Make:

Step 1: Blending Magic

In your food processor or blender, combine the fresh tomatoes, onion, cilantro, and jalapeno.

Pulse in two-second bursts until all the ingredients are finely chopped and well combined.

Step 2: Flavor Infusion

Allow the salsa to marinate in the refrigerator for a few hours or overnight.

This resting period allows the flavors to meld, resulting in a salsa that surpasses your expectations.

Pro Tips:

Avoid over-blending to maintain a textured consistency. A couple of pulses are sufficient.

Spice enthusiasts can adjust the jalapeno quantity based on preference.

Resting the salsa in the refrigerator is crucial for achieving the best flavor.


Can You Can This Salsa?

This salsa is not recommended for canning due to its fresh nature. For a longer-lasting option, consider our Roasted Salsa recipe.

Omitting Canned Tomatoes

Removing canned tomatoes will result in a Pico de Gallo, offering a distinct flavor profile.

Storage Wisdom

Refrigerate in an airtight container for up to a week, allowing the salsa to mature in flavor.

Freezing is not recommended for this fresh salsa, as it may affect the texture.

Salsa Sauce

Recipe by admin
0.0 from 0 votes
Course: AppetizersCuisine: MexicanDifficulty: Easy


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Dive into the simplicity and freshness of this family-favorite salsa recipe that has stood the test of time. Quick to prepare and bursting with flavors, this salsa has become a staple in our household. Let’s embark on a culinary journey that guarantees a delightful experience.


  • 1 lb Roma tomatoes, halved or quartered

  • 12 oz canned petite diced tomatoes, with their juice

  • 1/2 cup white onion, chopped

  • 1 jalapeno pepper, roughly chopped, seeded

  • 1/3 cup fresh cilantro

  • 2 cloves garlic, roughly chopped

  • 1 Tbsp lime juice, from 1/2 fresh lime

  • 1/2 tsp chili powder

  • 1 tsp ground cumin

  • 2 tsp salt, adjust to taste


  • Place all ingredients into a food processor or high-speed blender.
  • Pulse in 2-second bursts until finely chopped and combined. Be cautious not to over-blend; aim for a fine texture without turning it into a puree.
  • Cover and refrigerate the salsa for a couple of hours to allow the flavors to meld.

Nutrition Facts

  • Calories: 21kcal
  • Carbohydrates: 4g
  • Sodium: 41mg
  • Fiber: 1g
  • Sugar: 2g
  • Calcium: 16mg
  • Iron: 0.5mg


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